Bar Grazing
Vegan ~ without honey
Warm Heritage Roasted Carrots,
Sesame Seeds, Ginger, Coriander and Honey,
Pistachio & Leek Nut Loaf, Pickled Mushrooms 13.5
Fish
Sticky Chili & Garlic Peeled Prawn, Fishcake,
Flaked Mackerel Pâté & Horseradish Cream, Pickled Cucumber 16.5
Meat
Warmed Sous Vide Chicken Thigh & Crispy Skin,
Smoked Ham Hock Croquette 14.
Seared Strips of Bavette Beef Steak,
Confit Cherry Tomatoes, Leaves and Salsa Verde 13.5
Cheese
Black Bomber, Colston Basset Stilton,
French Brie, Lincolnshire Poacher, Vintage Red Fox,
Apple, Celery Crackers and Chutney 10
Dessert
Vanilla Parfait with Strawberry Gel, Strawberries, Crushed Meringue,
Pot au Chocolate, Chocolate Crumbs, Chantilly Cream and Tuille 15
Rum Infused Caramelised Pineapple, Winter Fruits,
Pineapple & Vanilla Purée, Glazed Pumpkin Sponge,
Candied Pumpkin Seeds, Pumpkin Crisp, Pumpkin Sorbet 16 vegan
Each Plate for two
Maximum guests to a table 6 please ~ sorry we cannot offer as a party menu
Sides
Hummus,Tomato Salsa, Oils and Bread 4.5
Triple Cooked Chips 3
Skin on Fries with Parmesan & Truffle Oil 4.5
Olives Herbs & Garlic 3.5 or with Feta 4
Crisps, Sour Cream & Tomato Salsa Dip 3.5