Bar Grazing

Vegan ~ without honey

Warm Heritage Roasted Carrots,
Sesame Seeds, Ginger, Coriander and Honey,
Pistachio & Leek Nut Loaf, Pickled Mushrooms 13.5

Fish

Sticky Chili & Garlic Peeled Prawn, Fishcake,
Flaked Mackerel Pâté & Horseradish Cream, Pickled Cucumber 16.5

Meat

Warmed Sous Vide Chicken Thigh & Crispy Skin,
Smoked Ham Hock Croquette 14.

Seared Strips of Bavette Beef Steak,
Confit Cherry Tomatoes, Leaves and Salsa Verde 13.5

Cheese

Black Bomber, Colston Basset Stilton,
French Brie, Lincolnshire Poacher, Vintage Red Fox,
Apple, Celery Crackers and Chutney 10

Dessert

Vanilla Parfait with Strawberry Gel, Strawberries, Crushed Meringue,
Pot au Chocolate, Chocolate Crumbs, Chantilly Cream and Tuille 15

Rum Infused Caramelised Pineapple, Winter Fruits,
Pineapple & Vanilla Purée, Glazed Pumpkin Sponge,
Candied Pumpkin Seeds, Pumpkin Crisp,  Pumpkin Sorbet 16 vegan

Each Plate for two

Maximum guests to a table 6 please ~ sorry we cannot offer as a party menu

Sides

Hummus,Tomato Salsa, Oils and Bread 4.5

Triple Cooked Chips 3

Skin on Fries with Parmesan & Truffle Oil 4.5

Olives Herbs & Garlic 3.5 or with Feta 4

Crisps, Sour Cream & Tomato Salsa Dip 3.5