bar grazing menu

Tuesday to Friday 5pm ~ 8pm
Saturday 4:30pm ~ 6pm

Available to a maximum of four guests per table ~ thank you

Sharing Plates For two ~

Smoked Ham & Cheese Sauce Pan Fried Toastie.
Rabbit, Pork & Pistachio Terrine with a Pickled Apple Salad 14.5

Chopped Prawn, Lobster & Cheese Pan Fried Toastie,
Fish Cake Heritage Tomato & Watercress Salad, Chive Sour Cream and Smoked Salmon 17.5

Cheeses ~
Cropwell Bishop Stilton, Somerset Brie, Lincolnshire Poacher with Grapes Biscuits
and Crisp Apple, Sweet Onion & Cheese Pan Fried Toastie 15

Avocado, Hummus & Red Pepper Pan Fried Toastie.
Chilli Falafel, Broad Beans, Pomegranate, Watercress, Tomatoes & Tahini Dressing 13.5

Bread & Oil 2.5
Triple Cooked Chips 4

Sharing dessert

Mint & Dark Chocolate Delice, Honeycomb, Toffee Apple Sponge,
Chocolate Chip Shortbread, Fresh Berries,
Treacle Tart and Whipped Vanilla Panna Cotta 12


Mixed Salted, Roasted & Chilli Nuts 2

Cheese Straws,
Olive & Herb Straws and Crisps,
Salsa & Sour Cream Dips 5

Olives in Herbs & Garlic 3.5
or with Feta 4