bar lunch menu

Monday to Saturday 11.30 – 2.30pm

Brunch

French Toast, Bacon and Cinnamon Honey 9

Eggs Florentine 9

Eggs Benedict 10

Eggs Royale 10

Pancakes with Fruit Compote and Maple Syrup 9

Sandwich – white or brown with a dressed salad

Chicken, Bacon & Tomato 7

Black Bomber Cheddar with Red Onion Chutney 6

Hummus, Sundried Tomato and Olive 7

Ham Hock and Piccalilli 6

Smoked Salmon Bagel with Cream Cheese & Cucumber 7

Light Lunch

Garlic Creamed Mushrooms on Toast with Leeks and Parmesan 9

Fishcake of the Day POD

Chorizo Scotch Egg, Honey Mustard Mayonnaise and Dressed Leaf 8.5

Fresh Soup of the Day 5.5

Antipasti Board
Deli Meats, Olives, Sundried Tomatoes, Feta Cheese,
Warm Bread, Hummus, Oil & Balsamic 12.5

Selection of Local Cheeses with Crackers and Chutney 8

Chips 2.5

Desserts

Poached Nectarine Frangipane Tart
with Toffee Sauce and Amaretto Ice Cream 6.5

Chocolate Torte, White Chocolate Fudge and Raspberry Sorbet 7.5

Apple Posset with Butter Shortbread and Cherry Compote 6

Key Lime and Ginger Pie with Apple Sorbet and Honeycomb 7

Bubble Gum Panna Cotta,
Blood Orange Sorbet, Raspberry Dust and Popping Candy 6

Selection of 3 Sorbet or Ice Cream 4

(Please Ask Staff for Current Flavours)

Selection of Local Cheeses
with Crackers and Chutney 8

Truffles

White Chocolate Fudge, Almond Coated Chocolate,
Chocolate Covered Strawberries and Pineapple Pâte de Fruit

For One to enjoy 5
For Two to share 8