April into May open air menu

Thursday to Saturday 11.45 am to 2.30 pm

Available to a maximum of four guests per table ~ thank you

BITES

Olives in Herbs & Garlic 3.5 or with Feta 4

Mixed Salted, Roasted & Chilli Nuts 2.5

Chilli Falafel and Cashew Nut Dip 5.5 Vegan

Blush Tomato & Cheese Pastry Pinwheels 4 V

Olive & Herb Flat Bread Sticks with Hummus Dip 4.5 Vegan

SOUP
Onion & Balsamic with Crispy Onions and Pecorino Crouton 5.5
(can be vegan)

SIDES

Red Onion & Tomato Salad 4.5

Triple Cooked Chips 4.5
with Aioli 5

Bread & Oil 2.5

PAN FRIED SANDWICH

Smoked Ham & Cheese Sauce 7.5

Crisp Apple, Sweet Onion & Cheese 6.5 V

Chicken, Bacon & Cheese 7.5

Avocado, Hummus & Peppers 7.5 Vegan

Chopped Prawn, Lobster & Cheese Sauce 12.5

FRENCH TOAST

Bacon & Maple Syrup 7.5

Mushrooms & Pecorino Cheese 8.5 V

Spiced Banana, Honey & Rum with Dark Chocolate 9 V

Rhubarb & Chantilly Cream 8 V

WARM SALAD

Haddock & Prawn Croquettes
with Caper & Herb Cream 12.5

Lamb & Herb Meat Balls with Mint Yogurt 10.5

Spinach & Artichoke Filo Parcel,
Roast Pepper & Tomato 10.5 Vegan

SWEETNESS

Dark & Milk Chocolate Dip Strawberries 4.5

Dark Chocolate Cake,
Berry Compot & Vanilla Cream 7

Toffee Apple Sponge, Apple Puree,
Vegan Caramel Ice Cream 6.5 Vegan