bar lunch menu

Monday to Saturday 11.30 – 2.30pm

Eggs Florentine
Hollandaise Sauce & Spinach 9

Eggs Benedict
Hollandaise Sauce & Bacon 10

Eggs Royale
Hollandaise Sauce & Smoked Salmon 10.5

Sandwich – white or brown with a dressed salad

Roast Squash, Pickled Mushrooms,
Walnuts, Pistachios, Sesame Seeds, Frissée 8 vegan

Sliced Bavette Beef Steak & Truffle Mayonnaise 11.5

Chicken, Bacon & Brie 8.5

Flaked Mackerel Pâté, Horseradish Cream, Pickled Cucumber 7.5

Smoked Salmon, Horseradish Cream & Pickled Cucumber 9

Bowls

Sliced Chicken Breast, Roast Squash, Pickled Mushrooms,
Herb Sponge, Walnuts, Pistachios, Sesame Seeds, Kale, Frissée 10.5

Butternut & Pumpkin Risotto with Coconut and Chilli 8.5 vegan

Seared Scallops, Tomato & Garlic Ragu,
Lemon Crème Fraîche and Herb Emulsion 16.

Fishcake, Pea Puree, Crushed Peas, Salad leaves and Herb Emulsion 9.5

Bavette Steak Strips, New Potatoes,
Confit Tomato, Toasted Pistachio, Leaves, Salsa Verde 13

Sides

Chips 3
Skin on Fries with Parmesan & Truffle Oil 4.5

Dessert

Vanilla Parfait with Strawberry Gel,
Fresh Strawberries, Crushed Meringue, White Chocolate 6

Rum Infused Caramelised Pineapple,
Pineapple & Vanilla Purée, Winter Fruits
& Blood Orange Sorbet 5.5 vegan

Pot au Chocolate, Dark & White Chocolate Crumb,
Chantilly Cream and Tuille 6.5

Petit fours Selection 5
Marshmallow, Chocolate Ganache, Lemon & Thyme Biscotti