bar lunch menu

Monday to Saturday 11.30 – 2.30pm

Brunch

Eggs Florentine
Hollandaise Sauce & Spinach 9

Eggs Benedict
Hollandaise Sauce & Bacon 10

Eggs Royale
Hollandaise Sauce & Smoked Salmon 10.5

Sandwich – white or brown with a dressed salad

Wild Mushroom, Spinach & Truffle 7

Avocado, Chili, Toasted Seeds, Balsamic Syrup 6.5 vegan

Bavette Beef Steak & Truffle Mayonnaise 10

Chicken & Bacon Caesar 8

Crab, Prawn & Cucumber 9

Bowls

Braised Chicken Leg Caesar Salad, Crispy Bacon,
Anchovy Mayonnaise, Parmesan, Croutes 9.5

Pan Seared Scottish Scallops,
Parma Ham, Peas Samphire Salad, Baby Onion and Dillweed Oil 14.5

Seafood Bouillabaisse with Crusty garlic rubbed Sourdough 13

Bavette Steak Strips, Confit Tomato, Toasted Pistachio,
Summer Leaves, Salsa Verde 13

Charred Courgette Corriander & Chili Quinoa Salad
Almonds, Apricots and Ras el Hanout Sauce 8.5 vegan
OR add Chicken Breast 10

Sides

Chips 3
Seasonal Greens 4
Mixed Salad 3
Skin on Fries with
Parmesan & Truffle Oil 4.5

Dessert

Dark Chocolate Torte,
White Chocolate Crumb and Honeycomb 6.5

Spiced Carrot Cake, Walnuts, Mango Sorbet 7

Blueberry and Buttermilk Bavarois, Blueberry Sauce,
Mint & Cucumber Sorbet & Lime Sugar 7.5

Selection of Cheeses 8

French Brie, Lincolnshire Poacher, Stilton and Vintage Red Fox with Grapes, Apple, Celery Crackers and Chutney

Petit fours Selection 5