bar lunch menu

Monday to Saturday 11.30 – 2.30pm

Brunch

French Toast, Bacon and Cinnamon Honey 9

Eggs Florentine 9

Eggs Benedict 10

Eggs Royale 10

Pancakes with Fruit Compote and Maple Syrup 9

Sandwich – white or brown with a dressed salad

Minute Steak Seared or cooked through & Stilton 9

Halloumi & Roast Red Pepper Puree 6.50

Streaky BLT, Sun Blushed Tomato, Truffle Mayo and Gem Lettuce 7

Smoked Salmon Bagel, Cucumber, Lemon & Dill, Watercress 7

Chips 2.5

Fresh Soup of the Day 5.5

Grazing Plate – Select 3 Options for 11

Chorizo in Honey & Sherry Vinegar

Pil Pil Prawns

Feta & Olives

Smoked Haddock Arancini

Crispy Ham Hock

Salt & Pepper Calamari with Saffron Aioli

Shredded Chicken, Mango & Chilli in a Gem Leaf

Halloumi & Red Pepper Sun Blushed Tomato Skewer

Patatas Bravas

Desserts

Chocolate Brownie,
Poached Pear and Cappuccino Ice Cream 5.5

Vanilla Brûlée with Poached Rhubarb and Gingerbread Crumb 6.5

Caramalised Banana & Peanut Mille Fuille, Salted Caramel Ice Cream and Sauce 6

Sorbet/Ice Cream 3 Scoops 4
(Please ask bar staff for selection)

Selection of Cheeses 8

Colston Basset Stilton,
Double Barrel Lincolnshire Poacher,
Vintage Red Fox and
Wookey Hole Cave Aged Cheddar
with Crackers and Chutney