christmas menus

Lunch

Two Courses 16, Three Courses 20

Maple Glazed Chicken Winter Garden & Brassica Salad,
Root Vegetable Crisps & Pickles

Beetroot & Dill Borscht Vegan or with Lime Sour Cream

Duck Liver Parfait, Fig & Apple Chutney with Sourdough

Sticky Chili & Garlic Peeled Prawn,
Sesame & Carrot Slaw, Pickled Daikon with Chili Lime Jam

Winter Garden & Brassica Salad,
Root Vegetable Crisps, Pickles & Salsa Verde Vegan

Warm Sprouting Broccoli & Walnut Egg Tart with Sage & Baby Onion Cream

Leek & Pistachio Nut Roast Wellington,
Charred Tender Stem with Confit Tomato & Red Pepper Provencal Sauce Vegan

Turkey Breast with Crisp Sage, Chestnut Polenta, Cranberry Gel & Gravy

Salmon Fillet, Brown Shrimp & Dill Cream,
Samphire, Pea and Leek Fricassée

Braised Ox Cheek with Roast Shallot Stilton Mash & Port Jus

Mixed Mushroom & Truffle Rissoto
with Roast Romanesco Cauliflower Vegan

Christmas Pudding & Brandy Iced Parfait,
Vanilla Cream and Hazelnut Crumb

Spiced Carrot Cake, Ginger Sorbet & Candid Walnuts Vegan

Baileys Crème Brulee & Panettone Crisp

Black Forest and Aquafaba Eaton Mess, with Blackberry Sorbet Vegan

Double Milk Chocolate Brownie, Cherries, Gel & Chantilly Cream

Dinner

Three Courses 34, Four Courses 37

Mulled Poached Pear Tarte Tatin,
Roast Grapes, Rocket & Pinenut Salad or with Optional Stilton Cheese

Beetroot & Dill Borscht Vegan or add Lime Sour Cream

Venison & Root Vegetable Terrine, Fig & Apple Chutney with Sourdough

Seafood Bouillabaisse, White Fish, Shellfish, Potato & Bread

Winter Garden & Brassica Salad,
Root Vegetable Crisps, Pickles & Salsa Verde Vegan
or with Optional Maple Glazed Chicken

Smoked Haddock & Spinach Mousse, Wasabi Creme Fraiche and Lime Salt

Warm Sprouting Broccoli & Walnut Egg Tart
with Sage and Baby Onion Cream

Cucumber Granita With or Without Gin Vegan

Sticky Chili & Garlic Peeled Prawn,
Sesame & Carrot Slaw, Pickled Daikon with Chili Lime Jam

Leek & Pistachio Nut Roast Wellington,
Charred Broccoli with Confit Tomato & Red Pepper Provencal Sauce Vegan

Turkey Breast with Turkey Leg,
Sage & Bacon Roulade, Cranberry & Beetroot Gel with Gravy

Salmon Fillet, Brown Shrimp & Dill Cream,
Samphire, Pea and Leek Fricassée

Fillet Medallions & Braised Ox Cheek with Roast Shallot & Port Jus

Mixed Mushroom & Truffle Risotto
with Roast Romanesco Cauliflower Vegan

Spiced Carrot Cake, Ginger Sorbet and Candid Walnuts Vegan

Cheese Selection

Baileys Creme Brulee & Panettone Crisp

Dark Chocolate Orange Pot, Candid Peel & Blood Orange Sorbet

Christmas Pudding & Brandy Iced Parfait,
Vanilla Cream and Hazelnut Crumb

Double Milk Chocolate Brownie, Cherries, Gel and  Chantilly Cream

Black Forest and Aquafaba Eaton Mess, with Blackberry Sorbet Vegan