We ask you please arrive promptly for your booking via The Champagne Bar, where you will be greeted and directed. A one way flow will be in place.
We will be taking details for the lead guest and number of guests per party for Track and Trace. This includes walk-ins for both the bar and the restaurant, should we have availability.
Throughout the building there will be hand sanitiser freely available and table service implemented in both the bar and restaurant. The tables and chairs have been positioned and we ask are not relocated.
In the restaurant we have panoramic sliding windows which provide excellent ventilation, therefore we recommend possibly a jacket or cardigan for your comfort, weather dependant, as we will endeavour to open as much as possible for air flow.
Each restaurant table will be relayed with fresh, ironed linen for every use, as always!
We will be using single use paper menus, which will be on your table ready and recycled after your visit.
Card payments are encouraged, contactless where possible, and we will of course sanitise the machine after every use.
Exit for restaurant customers down the main restaurant stairs.
Clearly, as always, we welcome your feedback.