STARTERS / OR AS A MAIN

 

Steamed Mussels in White Wine, Shallots, with a Garlic & Herb Cream

£6.85 / £9.45

 

Warm Salad of Chicken Livers, New Potatoes and Bacon

£4.85 / £7.95

 

Grilled Caesar Salad with Chicken OR Salmon, Bacon OR Anchovies

£5.75 / £7.95

 

Roasted Butternut Squash & Beetroot on a Goats Cheese Salad

£4.85 / £7.95

 

Seared Scallops on a Warm Salad of Wild Mushrooms & Shallots with Truffle dressing £8.95 / £11.95

 

Lemon OR Mint & Grapefruit Sorbet

£2.35

with Vodka

£2.75

 

 

MAINS

 

Mixed Fish Provencale

£7.85

 

Salmon Fishcake, Med Veg, Pesto and a Chive Sour Cream

£7.45

 

Sausage and Bacon on Bubble & Squeak with Onion Gravy

£7.45

 

Omlettes:

Mushroom & Cheese / Bacon & Parmesan / Smoked Salmon & Dill

£6.80

 

Fresh Grilled Lobster - Thermidor OR Herb Garlic Butter

£POA

 

Ravioli of Pepper, Tomato, Smoked Salt and Cous-Cous on Tomato, Caper & Lentil Sauce with Basil Pesto

£9.95

 

Roast Chicken Breast with Tarragon Mousse on Curly Kale Cabbage, Bacon & White Wine Cream

£11.45

 

Fresh Fish of the Day

£POA

 

Pear, Shallot & Garlic Tart Tartin with Vegi Colston Bassett Stilton Cream & Salad

£7.45

 

Chargrilled Beef Fillet with Potato Rosti and Wild Mushroom Cream

£20.95

 

 

SIDES

 

Brocolli - £2.95

Roast Carrots, Cumin & Coriander - £2.35
Curly Kale Cabbage, Bacon & Cream - £2.95
Red Leicester & Spring Onion Mash - £3.45

Chips - £1.95
Roast New Potatoes with White & Red Onion - £2.65
Mixed Salad - £3.45

Rocket, Parmesan & Balsamic Salad - £3.95

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

2 COURSE£10.75

3 COURSE£13.75

 

STARTERS

 

Fresh Soup of the Day

Game Terrine with a Mixed Leaf Salad

Crispy Vegetable Wonton parcels with an Oriental Sauce

Grilled fillet of Mackerel, Tomato & Herb Provencal on Bruschetta

 

MAINS

 

Stuffed Jacket Potato with Braised Beef & Leeks, Grain Mustard Gravy

Battered Fresh Fish with Chunky Chips & Tartare Sauce

Chargrilled Pork Steak, Stilton Dauphinoise

Courgette & Goats Cheese Filo Tart

 

DESSERTS

 

Frozen Grapes and Brie

Chocolate Torte with Raspberry Sorbet

Chocolate Dip Strawberries & Ice Cream

Lemon & Lime Pannacotta with Mixed Berry Compote

 

Please note that our Weekly set lunch menus run from Tuesday to Tuesday.

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

STARTERS

 

Pear, Shallot & Garlic Tart Tartin with Vegetarian Colston Basset Blue Cheese Cream & Salad
£5.45

 

Risotto of Smoked Mackeral and Crab
£5.35

 

Fresh Soup
£4.35

 

Pan-fried Pigeon Breast on Root Veg with a Lentil & Maderia Gravy
£5.45

 

Slow Roast Pork Belly, Black Pudding & Scallop with a Honey & Ginger reduction
£6.85

 

Roasted Butternut Squash & Beetroot on Goats Cheese Salad
£4.85

 

Smoked Duck Breast with Red Wine Poached Pear Salad and a Stilton Brulée
£6.95

 

Lemon OR Mint & Grapefruit Sorbet
£2.35
with a shot of Vodka
£2.75

 

Seared Scallops on a Warm Salad of Wild Mushroom & Shallots with Truffle dressing
£9.65

 

 

MAINS

 

Baked Pork, Olive, Wild Mushroom Roulade wrapped in Basil & Parma Ham with Cream Garlic Polenta
£13.85

 

Pan-fried Black Bream on a Mussel & Clam Chowder with sautéed Spinach, Leeks & Saffron Potatoes
£15.45

 

Pan-fried Venison Loin with Game Hot Pot
£17.95

 

Cauliflower, Leek and Cheese Tart with Pepper Salad
£9.95

 

Chargrilled Fillet of Beef, Seared Calves Liver with Horseradish Rosti and Maderia Sauce
£22.95

 

Roast Chicken Breast with Tarragon Mousse on Curly Kale Cabbage, Bacon and White Wine Cream
£11.45

 

Fish of the Day
£POA

 

Poached Cod in Thai Cream with Sweet Potato and Rice
£13.65

 

Ravioli of Pepper, Tomato, Smoked Saly & Cous-Cous on Tomato, Caper & Lentil Sauce with Basil Pesto
£9.95

 

 

SIDES

 

Brocolli - £2.95

Roast Carrots, Cumin & Coriander - £2.35
Curly Kale Cabbage, Bacon & Cream - £2.95
Red Leicester & Spring Onion Mash - £3.45

Chips - £1.95
Roast New Potatoes with White & Red Onion - £2.65
Mixed Salad - £3.45

Rocket, Parmesan & Balsamic Salad - £3.95

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

Our Head Chef is working on a brand new menu for those wanting a quick top-up.

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

Banana Tarte-Tatin with Navy Rum Sabayon and Yogurt Sorbet

£5.75 - Please allow 15 mins oven time

 

Plum & Pistachio Frangipane with Warm Plum Compote & Pistachio Cream

£6.25

 

Frozen Irish Cream & Coffee Parfait on a Praline biscuit base with Raspberry Frappacino

£4.35

 

Dark Chocolate Fondant with Grand Marnier Sauce and Mandarin Sorbet

£5.75 - Please allow 15 mins oven time

 

Trio of Sambuca:

Opal Bianco & Coffee Bean Ice Cream
Blood Orange & Opal Nera Jelly
Luxardo Cream Parfait

£5.95

 

Raspberry & Milk Chocolate Brioche & Butter Pudding with White Chocolate Custard

£5.25

 

The Case Taster Plate
A selection of desserts for two! £10.95
OR with two glasses of Henri Mandois Champagne £17.95

 

CHEESE
All served with Walnut Bread, Crackers, Apple Chutney and Grapes

 

Leicestershire's Sparkenhoe :

An artisinal, unpasteurised, cloth-bound Red Leicester

Nantwich Blue:

Soft and creamy continental style with a spicy finish. An indulgent blue cheese without the harshness of a stilton. Made by Bradbury & Son.

Lincolnshire Poacher:

Matured for about 14 to 16 months - up front richness, often with a lingering hint of sweetness.

Guest Cheese - We offer two

 

Selection of Three - £5.95

Taster Plate of all Five for Two - £9.50

Taster Plate of all Five for Four - £12.50

 

Guest Wine for Cheese - selected from our Shop:

H&H Madeira - Two styles - £16.95 (Bottle) £3.45 (Glass)

Medium/Dry 5yr old aged in oak - mellow spice and fruit with crisp freshness

OR

Full/Rich 5yr old - intense and developed it verges on marmalade - without the oranges!

 

Guest Dessert Wine - selected from our Shop:

Tokaji Aszu 2000 - £15.95 (Bottle) £3.95 (Glass)

Classic sticky Botuytis-based wine. Rich honeyed notes and a balanced acidity.

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

PRE-ORDER ONLY

 

1. Scottish Smoked Salmon & Horseradish Mousse with Brioche, Shallot & Caper Vinegar

2. Fresh Vegetable Soup

3. Warm Salad of Chicken, Chorizo and Pine Nuts

4. Puff Pastry Tart of Fennel and Goats Cheese with home-preserved Tomatoes and Truffle Oil

5. Grilled Fillet of Mackerel with a Feta and Beetroot Salad

 

6. Seared Scallop wrapped with Pancetta with Roast Sweet Peppers

7. Lemon & Vodka Sorbet

 

8. Baked Haddock Herb Crust on a Sweetcorn Pancake and Sauce Verge

9. Roast Breast of Chicken with Cabbage, bacon and a White Wine Sauce

10. Chargrilled Sirloin on Bubble & Squeak with Wild Mushroom Cream

11. Cauliflower, Leek and Cheese Tart with marinated Bell Pepper Salad

12. Butternut Squash and Nutmeg Risotto with Spinach Salad

 

Selection of Fresh Vegetables

 

13. Three-Cheese Selection

14. Lemon & Lime Pannacotta, Citrus Confit and Fresh Berries

15. Treacle Steam Sponge Pudding with Fresh Custard

16. Dark and Milk Chocolate Truffle Torte with Chocolate & Brandy Sorbet

 

Coffee and Petit Fours - £1.95 supplement per person

 

3 Courses - £25.95

3 Courses including Sorbet - £27.95

3 Courses including Fish - £29.95

5 Courses - £31.95

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

SANDWICHES

 

Served on either white ciabatta
or white or brown bread

 

Slow Roast Aromatic Pork, Apple, Gherkin and optional Black Pudding

£4.25

Grilled Lemon & Thyme Chicken with Parmesan and Rocket

£4.75

Fresh Crab, Prawn and Pepper with Marie Rose Sauce

£6.35

Chargrilled Halloumi, Roast Pepper with Mint Pesto

£5.25

Smoked OR Poached Salmon, Avacado and Lemon Mayo

£5.45

Warm Marinated Mediterranean Vegetables, Rocket Salad and Houmous

£3.95

Seared Fillet Steak OR Cooked Through with Roquefort & Red Onion Marmalade

£7.45

Smoked Salmon and Cream Cheese

£4.95

Organic Egg Mayonnaise

£3.95
With optional Smoked Salmon or Crispy Bacon

£4.95

ON THE SIDE

 

Chips with Mayo and Ketchup

£2.45

 

 

ANYTIME NIBBLES

 

Olives in Herbs & Garlic

£2.95
Olives, Feta & Peppers in Garlic & Herbs

£2.95
Crisps or Vegetable Crisps with Sour Cream & Salsa

£1.75
Mixed Nuts

£1.00
Sweeties

£1.00

 

Allergy information:

Please ask a member of staff. Our bread is baked in a factory which uses nut ingredients

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

SALADS

 

Warm Marinated Mediterranean Vegetables, Rocket Salad and Houmous

£5.95

Grilled Lemon & Thyme Chicken with Parmesan and Rocket

£6.75

Fresh Crab, Prawn and Pepper with Marie Rose Sauce

£7.95

Chargrilled Halloumi, Roast Pepper with Mint Pesto

£6.95

Poached Salmon, Avacado and Lemon Mayonnaise

£7.25

Seared Fillet Steak OR Cooked Through
with Roquefort & Red Onion Marmalade

£8.45

 

 

ANYTIME NIBBLES

 

Olives in Herbs & Garlic

£2.95
Olives, Feta & Peppers in Garlic & Herbs

£2.95
Crisps or Vegetable Crisps with Sour Cream & Salsa

£1.75
Mixed Nuts

£1.00
Sweeties

£1.00

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

Chocolate Brownie & Vanilla Ice Cream

£4.25

Chocolate Dip Strawberries

£1.95

Eaton Mess

£3.95

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

BITES

 

Fat Cut Chips with Tommy K & Mayo

£3.75

Warm Cheese Fritters with Tomato Chilli Dip

£4 75

Brie & Frozen Grapes

£5.45

Mini Salmon Fishcakes with Sour Cream & Pesto

£5.95

Vegetable Spring Rolls with Tomato & Mozzarella Croutons

£5.95

Tiger Prawns in Wonton & Battered Squid

£6.95

Thai Chicken Wraps & Duck Spring Rolls

£6.95

Mini Salmon Fishcakes & Smoked Salmon,

Cream Cheese, Croutons

£6.95

 

 

SWEETS

 

Fresh Fruit Bowl & Sugar Dip

£4.95

Chocolate Dipped Strawberries

£1.95

Homemade Chocolate Truffles

£4.25

 

 

ANYTIME NIBBLES

 

Olives in Herbs & Garlic

£2.95
Olives, Feta & Peppers in Garlic & Herbs

£2.95
Crisps or Vegetable Crisps with Sour Cream & Salsa

£1.75
Mixed Nuts

£1.00
Sweeties

£1.00

Allergy information:

Please ask a member of staff. Our bread is baked in a factory which uses nut ingredients

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

We love to party!

So much so that we've created three special menus for you to choose from. Sandwiches, canapés, or a warming hot buffet. The choice is varied, and totally yours.

Click here to download a copy so you can see what we mean.