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Fresh food menus – whichever the venue

At the heart of our kitchen brigade is a passion to produce no-nonsense British food with global influence. Taste, colour, and texture are paramount to our plates.

We welcome parties for any occasion but the menus below are for a maximum of 8 guests to a table. Please call us if you need to talk bigger numbers and menus.

Comfort food
• Bubble & Squeak
• Warm Salads
• Fat Chips
• Bangers & Mash
• Seared Beef Sandwich
• Fresh Lobster

Relax.
It's always on the menu.

 

 

 

We never
clock up any
air miles!
Our wines come from
around the World.
Our British food has international flavours.
Yes, we do see imports.
But in our kitchen
we always try to keep
the emphasis local
or the blend as fine
as possible.

 

1 Course 7.95

2 Course 9.95

3 Course 11.95

 

STARTERS

 

Fried Mackerel Fillet with Potato, Crème Fraiche and Herb Salad

Spiced Pear and Walnut Salad with warm breaded Camembert

Chicken Liver Parfait with Plum Chutney and Sour Dough Toast

Chicken Ceasar Salad with Bacon and Anchovies

 

1.50 supplement for set starter as a main

 

MAINS

 

Turkey and Leek Pie with Buttered Mash

(1.50 supplement)

Lentil, Pea and Herb Potato Cake with Spinach and Cheese Sauce

Pork and Herb Sausage with Bubble & Squeak and Onion Gravy

Red Thai Chicken Curry and Rice

Grilled Goats Cheese on Beetroot Risotto

Pan Fried Mixed Fish in Garlic and Herb Provencal Sauce

(1.50 supplement)

Omelette - Smoked Haddock and Chive or Mushroom and Cheese

 

DESSERTS

 

Marmalade Bread & Butter Pudding with Crème Anglaise

Warm Brie with Fruit Chutney

Creme Brule

Praline Mousse with an Almond Tuille

 

 

EXTRA SIDES

Red Leicester and Spring Onion Mash 3.45

Chips 1.95

Broccoli 3.25

Mixed Salad 3.45

Rocket, Parmesan and Balsamic Salad 3.95

Mozzarella and Tomato Salad 4.85

 

ALWAYS ON - A LA CARTE

 

STARTERS

 

Fresh Steamed Mussels in White Wine, Shallot, Garlic and Herb Cream           
Starter 7.65 / Main 9.65

Spiced Vegetable Soup with an Onion Bhaji

4.50

Scottish Scallops with Sweet Potato Puree, panfried Cauliflower and Chorizo
Starter 11.45 / Main 16.95

 

Seared Pigeon Breast with Bubble & Squeak, Pancetta Crisp and Onion Gravy

6.85

 

MAINS

 

Beer Battered Fish and Chips, Pea Puree and Tartar Sauce 9.65

Pan Fried Sea Bass with Tomato Spaghetti and Rocket Pesto 12.65

Fresh Grilled Lobster, Thermidor or Garlic & Herb Butter POD

Venison Burger with Spicy Relish and Melted Brie 10.75

Minute Steak with Fat Cut Chips, Tomato and a Fried Egg 13.65

Jurusalem Artichoke, Wild Mushrooms and a Leek Cream with pan fried Gnocchi 10.65

 

Please note that our Weekly set lunch menus run from Tuesday to Tuesday.

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

STARTERS

 

Seared Pigeon Breast with Bubble & Squeak, Pancetta Crisp and Onion Gravy

6.85

 

Fresh steamed Mussels in White Wine, Shallots, Garlic & Herb Cream

7.25

 

Smoked Duck Breast and Pomegranate Salad with Orange and Honey Dressing

5.65

 

Cod Cheeks and Squid Ink Risotto

6.25

 

Spiced Vegetable Soup with an Onion Bhaji

4.95

 

Red Mullet Fillet, Olive Tapenade and Roast Pepper Croutons with a mild Cajun Spiced Fish Soup

7.65

 

Jerusalem Artichoke, Wild Chanterelle Mushroom and Leek Cream with Pan fried Gnocchi

6.45

 

Seared Scallops with Sweet Potato Puree, Pan fried Cauliflower and Chorizo

11.65

 

Lemon OR Raspberry Sorbet with Vodka
2.75
Without Vodka
2.35

 

 

MAINS

 

Braised Lamb Cannelloni, Buttered Spinach and Plum Tomato Sauce

13.85

 

Puff Pastry filled with Roasted Peppers, Olives and Courgette with an Arrabiata Sauce

10.45

 

Beef Sirloin with a Red Leicester Crust, Fondant Potato, Roast Shallot Puree and Glazed Carrots

23.95

 

Fresh grilled Lobster Thermidor or Garlic & Herb Butter

POD

 

Guinea Fowl with Creamed Peas, Chanterelle Mushrooms and Smoked Pancetta

15.95

 

Seafood Platter - Salmon Goujons, Mussels, Battered Squid, King Prawns and Scallops with Garlic Bread and Harrisa Mayo

19.65

 

Fresh Fish of the Day

POD

 

Cod Fillet with Curried Sweet Potato, Green Beans and a Lime and Mint Dressing

16.85

 

Grilled Goats Cheese on Beetroot Risotto

10.45

 

 

SIDES

 

Chips - 1.95
Red Leicester & Spring Onion Mash - 3.45
Rocket, Parmesan and Balsamic Salad - 3.95
Tomato and Mozzarella Salad - 3.95

Minted Butter Sautéed Potatoes - 2.95

Mixed Salad - 3.45

Honey Glazed Carrots and Coriander - 2.45

Broccoli - 3.25

 

DESSERTS

Praline Mousse with an Almond Tuille
5.25

 

Marmalade Bread and Butter Pudding with Crème Anglaise
5.35

 

Spiced Roast Pineapple with Coconut Ice Cream and a Mango and Passion fruit Sorbet
5.95

 

Honey and Star Anise Panna Cotta with a Blackberry Soup
5.45

 

Dark Chocolate Fondant with White Chocolate Ice Cream
6.25

 

Crème Brulee with Spiced Rhubarb Compote
5.25

 

Selection of Ice Creams - Choose 3 from our days menu

4.35

 


CHEESE
All served with Homemade Bread, Crackers, Apple Chutney and Grapes

 

Shropshire Blue :

An award-winning Belton Farm - Handmade

Old Shire Cheddar

Smoked Charnwood :

Coated in Paprika, this Cheddar is made locally at Long Clawson Dairy

Guest Cheese - We offer two

 

Selection of Three - 6.75

Taster Plate of all Five for Two - 10.75

Taster Plate of all Five for Four - 13.75

 

Guest Wine for Cheese - selected from our Shop:

H&H Madeira - Two styles - 16.95 (Bottle) 3.45 (Glass)

Medium/Dry 5yr old aged in oak - mellow spice and fruit with crisp freshness

OR

Full/Rich 5yr old - intense and developed it verges on marmalade - without the oranges!

 

Guest Dessert Wine - selected from our Shop:

Tokaji Aszu 2000 - 15.95 (Bottle) 3.95 (Glass)

Classic sticky Botuytis-based wine. Rich honeyed notes and a balanced acidity.

 

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

2 Course 16.50

3 Course 20.00

 

6pm - 7.15pm

 


"After a good dinner one can forgive anybody, even one's own relatives" - Oscar Wilde

 

AVAILABILITY

Early Doors Monday to Friday 6 - 7.15.

Bookings welcome.

Maximum table size is for 6 guests (including children).

Prompt ordering required please, tables are subject to rebooking.

Not available on February 14th.

*1 child eats free from our childrens menu which is available 6 - 7.15.


STARTERS

Smoked Duck Breast with Bubble & Squeak, Pancetta Crisp and Onion Gravy

Jerusalem Artichoke, Wild Mushroom and Leek Cream with Pan fried Gnocchi

Chicken Liver Parfait with Chutney and Toast

Makerel with Squid Ink and Pea Risotto

Spiced Vegetable Soup with an Onion Bhaji


MAINS

Fresh Steamed Mussels in White Wine, Shallots, Garlic and Herb Cream

Braised Lamb Cannelloni, Buttered Spinach and Plum Tomato Sauce

Fillet of Cod with Mild Curried New Potatoes and Lime & Mint Dressing

Grilled Goats Cheese on Beetroot Risotto

Chicken with Creamed Peas, Wild Mushrooms and Smoked Pancetta


DESSERTS

Three Cheese Selection

Marmalade Bread and Butter Pudding with Crème Anglaise

Spiced Roast Pineapple with Coconut Ice Cream and a Mango

Crème Brulee with Spiced Rhubarb Compote

Selection of Ice Creams - Choose 3 from our days menu

 

SIDES

Chips - 1.95

Broccoli - 2.35

Tomato and Mozzarella Salad - 3.95

Red Leicester and Spring Onion Mash - 3.45

Minted Butter Sautéed Potatoes - 2.95

Honey Glazed Carrots with Coriander - 2.35

Rocket, Parmesan and Balsamic Salad - 3.95

Mixed Salad - 3.45

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

2 course 9.95

3 course 11.95

 

 

Lunch pre order party menu for parties of 8 plus

(Cover charge of 1.00 per person applies)

 

 

Olives with Garlic and Herbs 2.95

Bread - Large Basket 1.95

 

STARTERS

Fried Makerel Fillet with Potato, Crème Fraiche and Herb Salad

Butternut Squash and Chive Crème Fraiche Soup

Spiced Pear and Walnut Salad with Warm Breaded Camembert

Chicken Liver Parfait with Plum Chutney and Sour Dough Toast

 

MAINS

Pork and Herb Sausage with Bubble & Squeak and Onion Gravy

Red Thai Chicken Curry and Rice

Lentil, Pea and Herb Potato Cake with Spinach and Cheese Sauce (1.50 supplement)

Grilled Goats Cheese on Beetroot Risotto

Pan Fried Mixed Fish in Garlic and Herb Provencal Sauce (1.50 supplement)

 

DESSERTS

Marmalade Bread and Butter Pudding with Crème Anglaise

Warm Brie with Chutney

Crème Brulee

Praline Mousse with an Almond Tuille

 

SIDES

Red Leicester and Spring Onion Mash 3.45

Chips 1.95

Broccoli 3.25

Mixed Salad 3.45

Rocket, Parmesan and Balsamic Salad 3.95

 

10% service charge is added and goes in total to our staff

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

3 course 27.50

4 course 29.95

 

STARTERS

Smoked Duck Breast and Pomegranate Salad with Orange & Honey Dressing

Chicken Liver Parfait with Cranberry Chutney and Sour Dough Toast

Seared Salmon and Roast Beetroot Risotto

Jurusalem Artichoke, Griolle Mushroom and Leek Cream with Pan Fried Gnocchi

Roast Butternut Squash Soup with Chive Creme Fraiche

 

MID COURSE

Prawn, Chilli and Coriander Sping Roll with a Mango Salsa

Lemon Sorbet with a Blackberry Vodka Puree

 

MAINS

Fillet of Cod with Mild Curried New Potatoes and a Lime & Mint Dressing

Char grilled Sirloin of Beef with Stilton and Caramelized Onion Croquette, Roasted Tomato and a Port Jus

Goats Cheese, Red Onion, Spinach and Mushroom Strudle with an Arrabiata Sauce

Chicken Breast with Dauphinoise Potato and a Roast Shallot Puree

 

Roasted Root and Sprouting Broccoli

 

DESSERTS

Stilton and Old Shire Cheddar

Spiced Roast Pineapple with Coconut Ice Cream

Sticky Toffee Pudding

Dark Chocolate and Orange Tart with Vanilla Ice Cream

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

Child menus are available all lunchtime (12 - 2.30) and for the first hour of evening service (6.30 - 7.30)

 

STARTERS

Soft-boiled Egg and Buttered (or not) Fingers

Poached Egg on Toast

Fresh Fruit Salad

Tomato Soup

 

MAINS

Fresh Fish (breaded or battered)

Beans on Toast with a Cheese Top option

Pasta - Spaghetti Bolognese or Salmon

Chicken Strips

Sausage & Mash

 

SIDES

Pick any two

Baked Beans, Peas, Chips, Seasonal Veg

 

DESSERTS

Fresh Fruit

Natural Yoghurt

Banana Split

Ice Cream

Chocolate Sponge and Chocolate Sauce

 

2 Courses £7.45

3 Courses £9.95

 

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

We welcome children
In fact, we still have a Leicester City Council Award from 1993 to show how long the whole family has been welcome.

Baby-changing facilities, high-chairs and booster seats, crayons and paper, and a simple fresh offering.

SANDWICHES

 

Served on either white or brown bread

 

Smoked Salmon, Cucumber and Cream Cheese
5.95

 

Red Thai Chicken and Coriander Salad

5.85

 

Crab and Prawn with Marie Rose

6.95

 

Tomato, Mozerella, Avacado and Rocket Pesto
5.45

 

Warm Fillings

 

Grilled Chicken and Bacon with Ceaser Dressing

5.85

 

Grilled Mushroom, Tomato and Brie

5.75

 

Panfried Chorizo, Pepper and Prawns with Tomato & Garlic Mayo

5.85

 

Goats Cheese, Red Onion Relish, Pepper and Grapes

5.45

 

Seared Fillet Steak OR Cooked Through with Tomato, Stilton and Rocket

8.45

 

MELTS & SOUP - White or Brown All 5.85

 

Tuna, Cheese and Red Onion

Cheese, Onion and Garlic

Ham, Grain Mustard and Cheese

Brie and Vine Tomatoes

 

BURGERS


All served with Onion rings

Venison and Herb Burger with melted Brie

7.25

 

Minute Steak with melted Onion

7.25


Battered Mackerel Fillet with Horseradish Creme Fraiche

5.95

 

Lentil and Potato Cake with melted Cheese

5.65

 


ON THE SIDE

 

Fat Cut Chips with Mayo and Ketchup

2.45

 

Fat Cut Chips and Cheese Melt with Bacon

3.75

 

ANYTIME NIBBLES

 

Olives in Herbs & Garlic

2.95
Olives, Feta & Peppers in Garlic & Herbs

2.95
Crisps or Vegetable Crisps with Sour Cream & Salsa

1.75
Mixed Nuts

1.00
Sweeties

1.00

 

Allergy information:

Please ask a member of staff. Our bread is baked in a factory which uses nut ingredients

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

SALADS

 

Breaded fresh fish Goujons with baby gem and Tartar sauce

7.45

 

Chicken Ceasar with Bacon and Anchovies

6.65

 

Seared Beef fillet, Mushroom, Tomato and Rocket with balsamic dressing

8.45


Goats cheese, sweet roast Plums and Red Onion

6.25

 

 

ANYTIME NIBBLES

 

Olives in Herbs & Garlic

2.95
Olives, Feta & Peppers in Garlic & Herbs

2.95
Crisps or Vegetable Crisps with Sour Cream & Salsa

1.75
Mixed Nuts

1.00
Sweeties

1.00

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

Praline Mousse with an Almond Tuille

3.95


Vanilla Creme Brule

3.95


Strawberry and Cream, Dark Chocolate Pots

3.45

 

Petit Fours

3.45

 

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

BITES

 

Fat Cut Chips with Tommy K & Mayo

3.45

 

Fat Cut Chips with Bacon and Red Leicester Melt

3.75


Mini Haddock Fishcakes and Smoked Salmon with Cream Cheese Croutons

6.45


Thai Chicken Wraps and Duck Spring Rolls

5.85


Prawn and Chilli Wonton and Battered Squid

5.85


Vegetable Spring Rolls with Tomato & Mozzarella Croutons

4.95

 

SWEETS


Chocolate Dipped Strawberries

1.95


Homemade Chocolate Truffles

4.25

 

 

ANYTIME NIBBLES

 

Olives in Herbs & Garlic

2.95
Olives, Feta & Peppers in Garlic & Herbs

2.95
Crisps or Vegetable Crisps with Sour Cream & Salsa

1.75
Mixed Nuts

1.00
Sweeties

1.00


Allergy information:

Please ask a member of staff. Our bread is baked in a factory which uses nut ingredients

 

Prices and specifications can change without notice and products are subject to availability so please always call to check that this is the current menu.

We love to party!

So much so that we've created three special menus for you to choose from. Sandwiches, canapés, or a warming hot buffet. The choice is varied, and totally yours.

Click here to download a copy so you can see what we mean.

 


0116 251 7675 FOR RESERVATIONS

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