late champagne breakfast menu

WITH A WELCOME GLASS OF BRUT OR ROSÉ CHAMPAGNE OR BUCKS FIZZ

Every day 11.45am to 12.30 noon

17.5 per guest

Starters

Granola, Mixed Berries and Yoghurt

Fresh Fruits with Sorbet Vegan or add Yoghurt

Croissant and Fruit Preserves

French Toast, Bacon and Maple Syrup

Pancakes with Fruit Compote

Mains

Lightly toasted Croissant served with
Scrambled Eggs, Herbs, Smoked Salmon & Avocado

Tomato, Field Mushrooms, Spinach and Toast Vegan
with Optional Grilled Bacon,

Eggs Benedict
Bacon, Hollandaise Sauce, Muffin

Eggs Florentine
Spinach, Hollandaise Sauce, Muffin

Eggs Royale
Salmon, Hollandaise Sauce, Muffin