dinner menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

Slow Roast Pork Belly, Spiced Apples, Black Pudding Bon Bon & Jus 7.5

Roasted Carrots, Sesame Seeds, Ginger, Coriander and Honey
(Can be vegan) 6.5

Pan Fried Cod, Chorizo & Olive Salsa, Lemon Herb Mash with
Avocado Purée, 9.5

Parsnip Soup with Onion & Parsnip Bhaji (vegan) 5.5

Game Terrine with Poached Pear, Walnut & Stilton Salad 8

Pan Seared Scallops,
Herb Crumb, Fennel, Apple Cider, Ginger, Garlic & Butternut Purée 12.5

Seared Lambs Liver, Caramelised Onions & Grapes with Jus 7

Cranberry & Chestnut Falafel, Coriander & Yogurt Dressing 7 (vegan)

Beetroot Cured Salmon, Pickled Cucumber, Horseradish & Avocado 7.5

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Pink Champagne Sorbet with Fresh Berries 4.5

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Salmon Fillet, Ginger & Garlic Steamed with Prawns & Spinach 16.5

Herb & Dijon Mustard Crusted Cauliflower Steak
with Tomato, Green & Butter Beans and Cheese Sauce 12.5

Rack of Lamb, Minted Pea Purée,
Broad Beans & Peas, Feta Cheese, Parmentier Potatoes and Jus 21.5

Bronze 8oz Turkey Steak with
Sprouts, cabbage & bacon Bubble & Squeak and Cranberry 13.5

8oz Fillet of Beef, Potato Rosti with Mixed Mushroom Cream and Jus 24.5

Beetroot & Mushroom Wellington with Mulled Wine Gravy 12.5 (vegan)

Roast Chicken Sûprème with Olives, Lemon, Kale & Capers 13.5

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Roast Root Vegetables 3.5
Pigs in Blankets 5
Triple Cooked Chips 4
Red Leicester & Spring Onion Mash 4.5
Buttered Seasonal Greens 4
Side Salad 3.5