dinner menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

Pan fried Mackerel Fillet with Fish Provençale, Sourdough Toast & Aioli 10.5

Pan-fried Sliced Beef, Chimichurri & Mixed Green Leaves 8.5

Pan Fried Cauliflower, Cheese Sauce, Fresh Pickled Apple with Raisin & Port Reduction 7.5 v

Seared Scallops, Roasted Mild Curried Parsnip Puree & Pomegranate 13.5

Carrot, Ginger & Coriander Soup with a Honey Sesame Seed Cracker 6.50 can be vegan

Steamed Mussels in Wine, Garlic, Shallot, Herbs & Cream with Charred Bread 10.5

Venison & Pork Terrine, Orange Segment Salad & Prune Vinaigrette 8

Pan Fried Gnocchi with Parmesan, Sun Blush Tomatoes, Spinach & Pesto 8.5 v

Beetroot Cured Salmon Fillet, Pickled Cucumber, Fennel & Radish, with Whipped Dill Butter and Sourdough
6.5 Starter 9

Prosecco Sorbet with Winter Berries 4.5 vegan
Add Bombay Gin
1 supplement

Cauliflower Cheese & Walnut Tart with Wilted Buttered Spinach & Tomatoes 13.5 v

 Roast Moroccan Spiced Chicken Breast, Olives and Lemon with Sautéed Kale, Leeks and Gravy 16.5

 Fillet of Beef 28.5
Chicken Liver Pâté on Croute with Creamed Mushroom

Whole Plaice Baked with Sage & Anchovy Butter with Blanched Broccoli 19.5

Garlic & Chili Falafel Salad with Pomegranate, Lemon, Oat Milk & Walnut Dressing 12.5 vegan

Sous Vide Lamb Rump with Pomegranate & Rosemary, Served Pink with Crushed Garlic Potatoes & Kale 20.5

Pan Fried Salmon Fillet, Peeled Prawns Spinach, Pak Choi in Garlic & Ginger Butter 17.5

Pan fried Mushrooms & Potatoes with Broccoli and Crispy Kale, Kale Salsa & Mustard Dressing Main 14.5 vegan Add Somerset Brie 15 v

Dark Chocolate Ganache Tart with Red Berry & kirsh Compot & Cream 9

Almond, Hazel & Walnut Honey Parfait with Brittle & Honeycomb 8

White Chocolate Mousse & Strawberry Cremuex 7.5

Vanilla Crème Brule & Chocolate Shortbread 6

Spiced Autumn Fruit Sponge, Sweet Pickled Apple
with Orange Mascarpone 6.5 can be vegan


Chocolate Dip Strawberry,
Truffle, Rose Macaroon, Chocolate Shortbread 6.5


Sorbets all vegan Raspberry, Elderflower, Strawberry

Ice Creams ~ Pistachio, Orange Blossom, Strawberry

Choice of Three 5


Cropwell Bishop Stilton, Somerset Brie,
Lincolnshire Poacher, Red Onion Chutney, Crisp Apple,
Sweet Pickled Vegetables, Grapes & Biscuits 10

or sharing plate for two 15