restaurant dinner menu

Monday to Saturday 6pm – 9:30pm

Avocado, Pumpkin Seed & Chili Bruschetta,
Poached Eggs and Balsamic 8 vegan

Scallops, Parma Ham Crisp,
Pea & Onion, Samphire, Pea Purée and Herb Oil 11.5

Duck Leg, Cabbage Slaw, Confit Garlic,
Braised Shallots, Carrot Purée 8

Tomato & Basil Risotto with Herb Oil 6.5 vegan

Blue Cheese Panna Cotta,
Pickled Walnut, Celery, Apple & Toasts 7

Raspberry Sorbet with or without Vodka 4

Bavette Steak 19   or   Fillet of Beef 26.50
Roast Carrot & Shallots and Pink Pepper Jus

Lamb Rump Served Pink,
Mint Braised Broad Beans, Courgette Fondant,
Wilted Spinach and Red Wine Jus 17

Pistachio & Leek Nut Roast, Charred Broccoli,
Confit Tomato and Napoli Sauce 12 vegan

Mixed Fish & Shellfish Bouillabaisse
with Crusty Bread 15

Seasonal Greens 4
Roasted New Potatoes 4
Triple Cooked Chips 3
Red Leicester & Spring Onion Mash 4.5
Skin on Fries with Parmesan & Truffle Oil 4.5