restaurant dinner menu

Monday to Saturday 6pm – 9:30pm

Tomato Soup 5 vegan

16 Hour Pork Belly Charcuterie,
Pork Crackling, Baked Almonds,
Pickled Shallots and Anchovy Mayonnaise 8

Assiette of Tomato Confit, Marinade & Relish
Olive Purée, Focaccia and Parmesan Crisp 7 can be vegan

Goats Cheese Mousse, Beetroot Variations & Frissee
with Red Onion & Tomato Salsa and Herb Oil 6.5 v

Scallops & King Prawn Rockerfeller Style with Yuzu 11

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Lemon & Lime Sorbet with or without Vodka 4

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Sous Vide Chicken Suprême with a
Pulled Chicken, Sweet Corn & Pearl Barley Friccassée
with Chicken Skin & Jus 15

Duck Breast and Leg, Glazed Sesame Carrot,
Pickled Mouli, Pak Choi, Nam Chim Dressing 18

Heart of Rump 21 or Fillet of Beef 26
Braised Beef & Potato Terrine, Roast Wild Mushrooms,
Watercress and Red Wine Jus

Mushroom Wellington,
Herb Creamed Potatoes, Honey Glazed Carrot, Carrot Puree,
Cauliflower Puree and Celeriac  12 can be vegan

Hake with Spinach, Roasted Lemon & Sea Salt Potatoes,
Wild Mushrooms, Pea Purée, Samphire,
Lemon & Thyme Butter Sauce 14

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Greens with Garlic Butter 4
Roasted New Potatoes 4
Triple Cooked Chips 3
Red Leicester & Spring Onion Mash 4.5
Skin on Fries with Parmesan & Truffle Oil 4.5