dinner menu
Our menu is always subject to change
as we only cook with fresh, seasonal produce
Asparagus & Poached egg with Spinach & homemade Hollandaise 10.5 v
Add Bacon 2 supplement
Ricotta & Spinach Soufflé Twice-baked with Rocket and Pecorino Cream 8 v
Pan Seared Scallops,
Roasted Red Chili Salsa, Mango & Butter Milk 12.5
Rabbit & Smoked Bacon Terrine with Pickled Vegetables 7
Tempura Spring Onion, Wild Garlic Salad,
Wasabi Dressing & Sumac 6.5 vegan
Pan-fried Peppered Sliced Beef,
Pickled Shallots & Watercress with Stilton Cream 8.5
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Hot Smoked Salmon Pate, Chard Sourdough,
Cucumber & Tomato Salad Mid 5 Starter 8
Elderflower Sorbet & Fresh Berries 4.5 vegan
Add Bombay Sapphire 1.5 supplement
●
Seasons 1st Tomatoes, Scallions & Salad Leaves vegan
with Basil Pesto v 10.5 Add Mozzarella 12.5
Whole Grilled Plaice,
Samphire, Capers, & Charred Lemon Segment Salad with
Crab & Chili Sauce 19.5
Asparagus, Broad Bean & Jersey Royal Salad 14.5 vegan
Sous Vide Jerk Lamb Rump Served Pink,
Coriander Gremolata & Pineapple Slaw & Grated Coconut 20.5
Fillet of Cod,
Smoked Cod & Herb Mash with Caper, Lemon & Parsley Cream 22.5
Caramelised Onion, Walnut & Garlic Tart
with Goats Cheese and Remoulade Salad 12.5 v
Fillet of Beef 28.5
Roasted Balsamic Vine Tomato, Pickled Shallots with
Rocket, Watercress & Shaved Parmesan
Louisiana Cajun Roast Chicken Breast
Minted Green & Broad Beans with Avocado Salsa 15.5
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SIDES
Red Onion & Tomato Salad 4.5
Triple Cooked Chips 4.5 Add Aioli Dip 1 V
Red Leicester & Spring Onion Mash 4.5
Buttered Seasonal Greens 4
●
Rhubarb Frangipane & Poached and Candied Rhubarb
with Cream 6.5 can be vegan
Elderflower & Rose Parfait with Macron & Raspberries 7.5
White Chocolate Mousse & Mango Cremuex
with Frozen Gooseberries 7.5
Vanilla Crème Brule & Chocolate Shortbread 6
Toasted Fennel Seed Sponge Cake, Pistachio Crumb,
Sweet Pickled Apple
with Whipped Blood Orange Panna Cotta 6.5 can be vegan
PETIT FOURS
Chocolate Dip Strawberries,
Truffle, Rose Macaroon, Chocolate Shortbread 6.5
ICES
Sorbets all vegan Raspberry, Blood Orange, Elderflower
Ice Creams ~ Pistachio, Orange Blossom,
Choice of Three 5
CHEESE
Cropwell Bishop Stilton, Somerset Brie,
Lincolnshire Poacher, Red Onion Chutney, Crisp Apple,
Sweet Pickled Vegetables, Grapes & Biscuits 10
or sharing plate for two 15
