restaurant dinner menu

Monday to Saturday 6pm – 9:30pm

Mixed Cheese Soufflé,
Toasted Oats, Granola Cracker, Leaves 8.5 v

Scallops, Curried Aubergine, Cauliflower Variations 11.5

Heritage Roasted Carrots,
Sesame Seeds, Ginger, Coriander and Honey 7.5 can be vegan

Steamed Mussels,
White Wine, Cream, Onion, Garlic and Herbs 7.5

Warmed Chicken Thigh,
Truffle Confit Potatoes, Crispy Skin and Jus 8

Fishcake, Pea Puree, Crushed Peas and Herb Emulsion 7

Mint & Cucumber Sorbet with or without Pimm’s 4

Bavette Steak 19  or  Fillet of Beef 26.5
Carrot, Charred Onion, Dauphinoise Potato,
Garden Peas and Jus

Lamb Hogget Rump,
Minted Fava Beans, Confit Tomatoes,
Feta, Courgette and Red Current Jus 17

Parsnip, Sage and Pistachio Nut Roast,
Squash Purée, Tomato and Garlic Ragù 12.5 vegan

Pans Seared Venison Fillet & Braised Haunch,
Blackberries, Wilted Spinach, Garlic, Red Cabbage Purée
and Red Current Jus 23.5

Lemon Grass, Mussels, Prawn & White Fish Chowder
with Lime and Charred Sourdough 15.5

Seasonal Greens 4
Roasted New Potatoes 4
Triple Cooked Chips 3
Red Leicester & Spring Onion Mash 4.5
Skin on Fries with Parmesan & Truffle Oil 4.5