dinner menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

Pan fried Mackerel Fillet with Fish Provençale, Sourdough Toast & Aioli 10.5

Cayenne Spice Fried Aubergine, Cucumber & Chive Soya Yoghurt with Sticky Chili Jam 7.5 vegan

Seared Scallops,Roasted Red Chili Salsa, Mango & Butter Milk 12.5

Ricotta & Spinach Soufflé Twice-baked with Rocket and Pecorino Cream 8 v

Rabbit & Smoked Bacon Terrine with Pickled Vegetables 7

Pan-fried Sliced Beef, Chimichurri & Mixed Green Leaves 8.5

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Hot Smoked Salmon Pate, Chard Sourdough, Cucumber & Tomato Salad Mid 5 Starter 8

Elderflower Sorbet, Cucumber & Fresh Berries 4.5 vegan
Add Pimms 1 supplement

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Whole Plaice Baked with Sage & Anchovy Butter with Blanched Broccoli 19.5

Roasted Radishes, Courgette & Sweet Corn Fritter with Dressed Leaves & Corn Puree 12 vegan

Sous Vide Jerk Lamb Rump Served Pink, Coriander Gremolata & Pineapple Slaw & Grated Coconut 20.5

Chorizo Herb Crumb Cod Fillet, Roast Aubergine, Tomato, Pepper & Lemon Parsley Cream 22.5

Caramelised Onion, Walnut & Garlic Tart with Goats Cheese and Remoulade Salad 12.5 v

Fillet of Beef 28.5
Roasted Balsamic Vine Tomato, Pickled Shallots with Rocket, Watercress & Shaved Parmesan

Louisiana Cajun Roast Chicken Breast Minted Green & Broad Beans with Avocado Salsa 15.5

Garlic & Herb Roasted Artichoke Saladwith Lemon, Oat Milk & Walnut Dressing 12.5 vegan

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Dark Chocolate Ganache Tart, Caramel, Pimms Soaked Strawberries & Chantilly Cream 9

Rhubarb Frangipane & Poached and Candied Rhubarb with Cream 6.5 can be vegan

Elderflower & Rose Parfait with Macron & Raspberries 7.5

White Chocolate Mousse & Mango Cremuex with Frozen Gooseberries 7.5

Vanilla Crème Brule & Chocolate Shortbread 6

Toasted Fennel Seed Sponge Cake, Pistachio Crumb, Sweet Pickled Apple with Whipped Blood Orange Panna Cotta 6.5 can be vegan

PETIT FOURS

Chocolate Dip Strawberry,
Truffle, Rose Macaroon, Chocolate Shortbread 6.5

ICES

Sorbets all vegan Raspberry, Elderflower, Strawberry

Ice Creams ~ Pistachio, Orange Blossom, Strawberry

Choice of Three 5

CHEESE

Cropwell Bishop Stilton, Somerset Brie,
Lincolnshire Poacher, Red Onion Chutney, Crisp Apple,
Sweet Pickled Vegetables, Grapes & Biscuits 10

or sharing plate for two 15