à la carte dinner menu

Monday to Saturday 6pm – 9:30pm

Seared Scallops, Crushed Peas, Black Pudding Crumb 11.5

Maple Glazed Chicken Winter Salad,
Root Vegetable Crisps, Pickles and Salsa Verde 7

Steamed Mussels, White Wine, Herbs, Cream & Garlic 8

Heritage Roasted Carrots, Sesame Seeds,
Ginger, Coriander and Honey 7 Can be vegan

Sticky Chili & Garlic King & Peeled Prawns,
Sesame & Carrot Slaw, Pickled Daikon with Chili Lime Jam 7.5

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Cucumber Granita With or Without Gin 4 vegan

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Salmon Fillet, Prawn & Dill Cream,
Samphire, Pea and Leek Fricassee 16.5

Fillet of Beef, Braised Ox Cheek Hash
with Roast Shallot & Port Jus 26.50

Sous Vide Lamb Rump, Courgette Fondant,
Minted Broad Beans, Tomatoes, Feta, and Red Current Jus 18.5

Seafood Bouillabaisse, Salmon, Shellfish,
Potato and Charred Sourdough 14.5

Warm Salad, Squash & New Potatoes,
Pickled Mushrooms, Herb Sponge,
Walnuts and Pistachio and House Dressing 13.5 Can be vegan

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Seasonal Greens 4
Roasted New Potatoes 4
Triple Cooked Chips 3
Red Leicester & Spring Onion Mash 4.5
Skin on Fries with Parmesan & Truffle Oil 4.5