dinner menu

Please mix/match with the set evening menu

Monday to Saturday 5:30pm – 9pm

Seared Scallops, Butter Milk, Peach and Green Chilli Salsa 12.5

Venison Carpaccio, Baby Beetroot,
Parsnip Crisp & Purée, Parmesan Crisp 9

Soft Duck Egg in Breadcrumbs, Honey & Mustard Pancetta
on a Pea Salad 8.5

Duck Rillettes, Crispy Duck Skin,
Red Onion Chutney, Brioche, Pistachio Crumb and Red Cabbage Purée 8.5

Rhubarb Sorbet with or without Gin 4 vegan

Fillet of Bream, Mussels,
Celeriac, Apple and a Cider Sauce 17.5

Fillet of Beef,
Potato Rosti, Mixed Mushroom & Cream Sauce 26.5

Rack of Lamb,
Courgette Fondant, Tomato, Feta,
Minted Broad Beans and Red Current Jus 19.5

Seasonal Greens 4
Roasted New Potatoes 4
Triple Cooked Chips 3
Red Leicester & Spring Onion Mash 4.5
Skin on Fries with Parmesan & Truffle Oil 4.5