lunch menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

Olives in Herbs & Garlic 3.5  or with Feta 4

Pan-fried Chicken Breast Fillets, Chorizo & Olive Salsa 6.5

Ricotta & Spinach Soufflé Twice-baked with Rocket and Pecorino Cream 8 v

Haddock & Prawn Croquettes,
Pickled Fennel Salad &  Caper Cream Sauce 7

Pan Seared Scallops, Balsamic Strawberries, Pine Nut & Gluten Free Crumb with Basil 12.5

Rabbit & Smoked Bacon Terrine, Pickled Vegetables 7

Beetroot Salad 6.5 vegan Optional Grilled Goats Cheese 7.5

Chard Asparagus & Poached eggs on Buttered Toast, with Spinach & homemade Hollandaise 12.5 v  Add
each 2 supplement
Bacon Or Smoked Salmon
Or Avocado & Chili, Pistachio Nuts and Dukkha

Roast Chicken Thigh stuffed with Lemon, Parmesan and herbs,
Poached Egg, Bacon, Croutes & Caesar Dressing 12.5
with/ without Anchovy

Spinach, Sweet Potato & Salsify Filo Parcel,
Roast Pepper & Tomato 9.5 vegan

Grilled Pork Chop, Spring Greens with Sesame Seed, Peach & Parsley Cream 12.5

Pappardelle with
Confit Tomato & Red Pepper 10.5 v
Add Prawn, Crab & Chili 14.5

Pan fried Fillet of Cod, Fish & shell fish Provençale, Sourdough Toast & Aioli 19.5

Slow Roast Garlic & Thyme Hasselback Potato with Leek and Parmesan Cream Sauce 9.5 v

Fillet of Beef 26.5
Grape, Stilton & Pine Nut Salad, Pickled Balsamic Shallots

Chopped Asparagus, Broad Bean & Jersey Royal Salad with dressing 14.5 vegan

Red Onion & Tomato Salad 4.5
Triple Cooked Chips 4.5  Add Aioli Dip 1 v
Red Leicester & Spring Onion Mash 4.5
Buttered Seasonal Greens 4

Rhubarb frangipane, Textures of Rhubarb ~ purée, poached, ice cream & tuile 6.5 Vegan

Dark Chocolate and orange liqueur truffle Torte, Salted Caramel Purée, Orange Blossom Ice Cream 8

Strawberries & Cream Cremuex, Strawberry Salsa, Caramelised
White Chocolate and Meringue 7

Peach tart, Italian Meringue & Elderflower Sorbet 7

Vanilla Creme Brulee 6


Chocolate Dip Strawberries,
Truffle, Almond Macaroon, Strawberry Jelly 6.5


Sorbets all vegan ~ Elderflower, Raspberry, Blood Orange
Ice Creams ~ Pistachio, Orange Blossom, Rhubarb (vegan)

Choice of Three 5


Cropwell Bishop Stilton, Somerset Brie,
Lincolnshire Poacher, Red Onion Chutney, Crisp Apple,
Sweet Pickled Vegetables, Grapes & Biscuits 10