lunch menu

Wednesday-Thursday 12-2:30
Friday-Saturday 12-3pm

Olives in Herbs & Garlic 3.5 or with Feta 4

Seared Lambs Liver, Onion & Bacon with Sautéed Potatoes and Jus 6.5

Salmon Fishcake,
Heritage Tomato & Watercress Salad and Chive Sour Cream 7

Trio of Pistachio, Chili and Chive Goats Cheese Truffles
with Fig Chutney and Focaccia 7.5

Pan Seared Scallops with a Herb Crumb, Apple, Fennel
and an Apple Cider, Ginger, Garlic & Butternut Purée 12.5

Rabbit, Pork & Pistachio Terrine with a Pickled Apple Salad 7

Caramelised Red Onion & Balsamic Soup
with Crispy Onions and a Parmesan Crouton 5.5 (can be vegan)

Chilli Falafel, Broad Beans, Pomegranate, Watercress & Tahini Dressing 6 (vegan)

Chicken Thigh stuffed with Garlic Mushrooms,
Polenta Coated Potatoes, Kale and Mushroom Crème Fraîche 10.5

Fresh Mussels Steamed in White Wine, Shallots, Garlic & Herb Cream
with a side of Triple Cooked Chips 13.5

Red Thai Butternut Squash Curry
with Spinach, Green Beans and Brown Rice (vegan) 9.5

Beef Brisket Hash 11.5  OR            Fillet of Beef 24.5
Sautéed Potatoes, Vegetable Crisp, Celeriac Purée and Jus

Wild Mushrooms in Garlic,
Polenta Coated Potatoes, Kale and a Cashew nuts with Mushroom Sauce 11.5 (vegan)

Lamb, Chilli, Olive & Herb Meatballs
with Couscous & Vegetables, Harissa Paste & Tzatziki 9.5

Fillet of Chalk Stream Trout, Mussel & Cod Provençal with a Sour Dough Crisp 14.5

Vanilla Crème Brûlée, Chocolate Chip Shortbread and Berries 6.5

Cherry Frangipane, Vanilla Soya Ice Cream, Cherry Compote 8 (vegan)

Lemon Tart, Crushed Meringue and Raspberry Sorbet 7

Compressed Watermelon, Raspberry & Gin, Whipped Panna Cotta and Candied Watermelon 7.5

Mint & Dark Chocolate Delice
with Honeycomb and Chocolate Crumb 6.5

Grilled Fig Cinnamon & Honey with Yogurt and Pistachio Crumb 8

Your Choice of Three 5
Sorbet ~ Mango, Pineapple, Raspberry (vegan)
Ice Cream ~ Toffee Popcorn, Vegan Soya Milk Vanilla

Cheeses ~ Cropwell Bishop Stilton, Somerset Brie, Lincolnshire Poacher
with Grapes and Biscuits  9