restaurant lunch menu

Available Monday-Saturday 12-2:30

Olives in Herbs & Garlic 3.5 or with Feta 4

Pan Seared Scottish Scallops, Parma Ham Crisp,
Pea, Samphire, Pea Purée, Herb Oil 11.5

Avocado, Pumpkin Seed
& Chilli Bruschetta, Poached Eggs and Balsamic 9.5 can be vegan

Pan Seared Cod Loin,
Lemon Salted Potato, Fennel, Pea Puree, Herb Oil 15

8oz Fillet Steak
Olive Mash, Roast Shallot, Carrot Puree, Pink Pepper Jus 26

Spiced Carrot Cake, Walnuts, Mango Sorbet
can be vegan 7

Blueberry & Buttermilk Panna Cotta, Blueberry Sauce,
Lemon Sorbet and Lime Sugar 7.5

Selection of Cheeses with Grapes, Crackers and Chutney

Three Cheeses 7.50             Five Cheeses 10
Black Bomber Cheddar, Colston Basset Stilton,
French Brie, Lincolnshire Poacher, Vintage Red Fox,