restaurant lunch menu

Available Monday-Saturday 12-2:30

Olives in Herbs & Garlic 3.5 or with Feta 4

Pigeon Breast, Creamed Potato,
Pickled Beetroot, Glazed Silverskin & Red Currant Reduction 8

Gin  Infused Salmon Gravalax,
Cucumber Variations, Fennell Purée & Radish 7

Pan Seared Sea Trout,
Buttered New Potatoes, Charred Radish, Sweetcorn,
Samphire, Spinach and Beurre Blanc 18

Dry Aged Fillet 26
Braised Beef & Potato Terrine,
Roast Wild Mushrooms, Watercress and Red Wine Jus

Chocolate Torte, Coffee Parfait and Honeycomb 8

Iced Honey Parfait, Mixed Nut Sponge, Oat Biscuit 7

Selection of Cheeses 8
Charnwood Smoked, French Brie, Montagnolo and Vintage Red Fox
with Grapes, Apple, Celery Crackers and Chutney