restaurant lunch menu

Available Monday-Saturday 12-2:30

Olives in Herbs & Garlic 3.5 or with Feta 4

Smoked Seafood
Mackerel & Chili Scotch Egg, Salmon and Eel
with Beetroot & Apple Relish 13

Sous Vide Pigeon Breast,
Black Pudding, Balsamic Leaf and Apple Purée 8

Sous Vide Butternut Squash Terrine,
Stinking Bishop, Chestnuts and Rosemary 8.5

Pan Seared Salmon Fillet,
Saffron Potato Cake, Sea Kale, Black Garlic and a Lemon butter Sauce 18

Pan Seared Guilt Head Bream,
Squid, Crispy Kale, Cucumber and Seaweed Mayonnaise 18

Dry Aged Rib-Eye 21 or Fillet Steak 26
Triple Cooked Chips, Balsamic Glazed Red Onion,
Roasted Onion Purée and a Peppercorn Sauce

Pistachio Cake with Yogurt Sorbet and Crushed Raspberries 8

Apple Mille Feuille with Calvados Cream and Apple Jelly 7.5

Peanut Butter & Caramel Torte,
Banana Mousse and Salted Caramel Ice Cream 7.5

Selection of Cheeses
Colston Basset Stilton, Double Barrel Lincolnshire Poacher,
Vintage Red Fox and Wookey Hole Cave Aged Cheddar
with Crackers and Chutney 8