lunch menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

Olives in Herbs & Garlic 3.5  or with Feta 4

Venison & Pork Terrine, Orange Segment Salad & Prune Vinaigrette 8

Cayenne Spice Fried Aubergine,
Cucumber & Chive Soya Yoghurt with Sticky Chili Jam 7.5 vegan

Pan Seared Scallops, Roasted Red Chili Salsa, Mango & Butter Milk 13.5

Cranberry Poached Pear & Blackberry Salad, Candied Walnuts & Balsamic dressing vegan
Starter 7.5 Add Cornish Yarg 8.5 v

Warm Chicken Livers, Bacon & Potato Salad with Tarragon & Grain Mustard Dressing 6.5

Ricotta & Spinach Soufflé Twice-baked with Rocket and Pecorino Cream 8 v

Salmon Fishcake, Spinach & Tomato Salad homemade Hollandaise 8.5

Cactus Sorbet, Cucumber & Fresh Berries 4.5 vegan
Add Silver Tequila 1 supplement

Pork Chop Pan Fried Medium, with Pomegranate & Rosemary, with Crushed Garlic Potatoes & Kale 13.5

Pan fried Mackerel Fillet with Provençale, Sourdough Toast & Aioli 15.5

Pan fried Mushrooms, New Potatoes, Broccoli and Crispy Kale with Mustard Dressing Main12.5 vegan Add Somerset Brie 14 v

Roast Chicken Thigh stuffed with Lemon, Parmesan and herbs, Poached Egg, Bacon, Croutes & Caesar Dressing 12.5
with / without Anchovy

Pappardelle with parmesan cheese Confit Tomato & Red Pepper 10.5 v
Add Prawn, Crab & Chilli 14.5

Garlic & Herb Roasted Artichoke Salad with Lemon, Oat Milk & Walnut Dressing 12.5 vegan

Beef Hash 16.5 Or Fillet of Beef 28.5
Chicken Liver Pâté on Croute with Creamed Mushroom

Dark Chocolate Ganache Tart with Red Berry & kirsh Compot & Cream 9

Almond, Hazel & Walnut Honey Parfait with Brittle & Honeycomb 8

White Chocolate Mousse & Strawberry Cremuex with Red Berries 7.5

Vanilla Crème Brule & Chocolate Shortbread 6

Spiced Autumn Fruit Sponge, Sweet Pickled Apple Orange Mascarpone 6.5 can be vegan

PETIT FOURS

Chocolate Dip Strawberry,
Truffle, Rose Macaroon, Chocolate Shortbread 6.5

ICES

Sorbets all vegan Raspberry Mojito, Elderflower, Strawberry, Passion Fruit, Sour Apple & Vodka

Ice Creams ~ Pistachio, Orange Blossom, Strawberry, Baileys

Choice of Three 5

CHEESE

Cropwell Bishop Stilton, Somerset Brie,
Lincolnshire Poacher, Red Onion Chutney, Crisp Apple,
Sweet Pickled Vegetables, Grapes & Biscuits 10

or sharing plate for two 15