à la carte lunch menu

Available Monday-Thursday 12-2:30 Friday-Saturday 12-3pm

Olives in Herbs & Garlic 3.5 or with Feta 4

Seared Scallops, Crushed Peas, Black Pudding Crumb 11.5

Lamb Charcuterie with
Feta, Pea & Tomato Salad and Mint Pesto 8.5

Warm Salad, Squash & New Potatoes,
Pickled Mushrooms, Herb Sponge,
Walnuts, Pistachio and House Dressing 13.5 Can be vegan

Sous Vide Lamb Rump, Courgette,
Minted Broad Beans, Tomato’s, Feta
and Red Current Jus 18.5

Salmon Fillet, Prawn & Dill Cream,
Samphire, Pea and Leek Fricassée 15.5

Poached Pear Tarte Tatin, Cream and Toffee Sauce 7.5

Dark Chocolate Orange Pot, Candid Peel & Blood Orange Sorbet 8

Spiced Carrot Cake, Ginger Sorbet & Candid Walnuts Vegan 6.5

Selection of Cheeses with Grapes, Crackers and Chutney

Three Cheeses 7.50             Five Cheeses 10
Kickass & Charcoal Cheddar, Sparkenhoe Blue,
Lincolnshire Poacher Double Barrel, White Vintage Fox,
Wensleydale with Apricot, Montagnolo Affine