restaurant lunch menu

Available Monday-Saturday 12-2:30

Olives in Herbs & Garlic 3.5 or with Feta 4

Cured Sea Trout
with Avocado Mousse, Lumpfish Caviar and a Yuzu Vinaigrette 7.50

Spring Rack of Lamb,
Fondant Potato, Spinach and Jus 18

Pan Roast Salmon,
Buttered New Potatoes, Cauliflower Assiette and Chive Cream 17.50

Selection of Cheeses 8
Colston Basset Stilton, Double Barrel Lincolnshire Poacher,
Vintage Red Fox and Wookey Hole Cave Aged Cheddar
with Crackers, Chutney and Smoked Butter