lunch menu

Please mix/match with the set lunch menu

Monday-Thursday 12-2:30
Friday-Saturday 12-3pm

Olives in Herbs & Garlic 3.5 or with Feta 4

Seared Scallops,
Butter Milk, Peach and Green Chilli Salsa 12.5

Duck Rillettes, Red Onion Chutney, Brioche, Pistachio Crumb and Red Cabbage Purée 8.5

Venison Carpaccio, Baby Beetroot,
Parsnip Crisp & Purée, Parmesan Crisp 9.5

Winter Salad, Squash, New Potatoes, Pickled Mushrooms
& Pistachio Dressing 12

Roast Rack of Lamb Served Pink, Courgette, Minted Broad Beans,
Tomatoes, Feta and Red Current Jus 19.5

Sea Bream Fillet,
Mussels, Celeriac, Apple and a Cider Sauce 16

Rum Poached Pineapple, Cremeux, Coconut Sponge, Rum Gel and Tuille
Served with a Pina Colada Chaser 8

Mirror Glazed Rhubarb Parfait with Rhubarb Textures 7.5

Chocolate Ganache, White Chocolate Mousse, Chocolate Honeycomb, Chocolate Sponge and Chocolate Crumb 7

Selection of Cheeses with Grapes, Crackers and Chutney

Three Cheeses 7.50             Five Cheeses 10

Kickass Sage Cheddar, Lincolnshire Poacher Double Barrel,
Montagnolo Affine, Rutland Red,
White Vintage Fox, Wensleydale with Apricot