set evening menu

Two Courses 16 Three 20
Also individually priced to mix/match with the dinner menu

This menu for ten guests to a table and under

Fresh Grilled Mackerel Fillet on Sourdough with Beetroot Salsa 7

Charred Courgette, Pomegranate Salad
with Orange & Dill Dressing 6.5 vegan

Fresh Grilled Mackerel Fillet, Tomato, Olive oil and Sourdough 9

Pan Seared Ox Liver on a Shallot Tarte Tatin with Red Wine Jus 6.5

Butternut Squash, Coconut & Chili Soup vegan 5.5

Thai Fishcakes, Mango Chutney and Coriander Salsa 8

Heritage Roasted Carrots, Sesame Seeds, Ginger, Coriander and Honey 6.5 Can be vegan

Sous Vide Chicken Supreme,
Pea Croquette, Confit Artichoke, Artichoke Purée and Jus 13.5

Coconut & Sweet Potato Dauphinoise with Apple, Fig and Walnut Salad
with Ginger Dressing 11.5 vegan

Grilled Pork Chop, Sesame seed & Green Beans with
Miso & Mustard Dressing 11.5

Prawn Tagliatelle, Tomato, Herbs, Garlic & Parmesan 11.5

Harissa Chickpea & Avocado Warm Salad
with Tomato, Herbs and Roasted Red & White Sweet Potato 10.5 vegan

Lemon, Yogurt & Garlic Herb Crumb Baked Cod,
Brown Rice and Creamed Spinach 14.5 / Set Supplement 1.5

Basil & Feta Arancini,
Tomato Sauce, Mixed Leaves and Pesto 11.5

Peanut Butter Mille-Feuille, Honey Crème Pâtissière, Candied Walnuts 7.5
can be vegan

Lemon Drizzle Sponge,Crushed Meringue and Raspberry Gel 6.5

Rhubarb & Vanilla Panna Cotta, Spiced Financier,
Poached Rhubarb 6.5