set evening menu

Two Courses 16 Three 20

Smoked Ham Hock Croquette,
Apple, Coriander Herb Emulsion, Toasted Pistachios 6.5

Flaked Mackerel Pâté, Horseradish Cream,
Pickled Cucumber, Charred Sourdough 7.5

Today’s Soup 5.5 vegan

Butternut & Pumpkin Risotto
with Coconut and Chilli 6 vegan

Chicken Breast, Boneless Wing,
Sweet Corn, Mushrooms, Spinach and Stock Reduction 13

Evan’s Winter Salad,
Roast Squash, Pickled Mushrooms, Herb Sponge,
Walnuts, Pistachios, Sesame Seeds, Kale, Frissée 10.5 vegan

Today’s Market Fish POD

Pot au Chocolate,
Chocolate Crumb, Tuille and Chantilly Cream 7

Vanilla Parfait with Strawberry Textures 6.5

Carrot Cake, Orange Crumb,
Almond Brittle and Blackcurrant Sorbet 6 vegan