set evening menu

Two Courses 16 Three 20

Lamb Charcuterie
with Feta, Pea & Tomato Salad and Mint Pesto 7.5

Today’s Soup

Fishcakes Marinated Pepper Salad Tomatoes,
Caper dressing and Sour Cream 7.5

Beetroot & Apple Risotto vegan
with optional Goat Cheese 6.5

Chicken Breast,
Chorizo, Mixed Beans, Lentil & Tomato Casserole 11.5

Leek & Pistachio Nut Roast,
Confit Tomato & Red Pepper Provencal Sauce
with Charred Broccoli 10.5 vegan

Today’s Market Fish

Black Forest & Aquafaba Eton Mess
with Blackberry Sorbet 5.5 vegan

Double Milk Chocolate Brownie,
Cherries, Gel & Chantilly Cream 6.5

Baileys Crème Brûlée and Shortbread 7