set evening menu

Two Courses 16 Three 20

Citrus Cured Salmon
with Pickled Cockles, Radish and a Ginger Dressing

Chorizo Arancini
with Black Pudding and a Tomato & Pepper Tapenade

Avocado & Watermelon Salad with Balsamic Pickled Strawberries

Soup of the Day

Beetroot & Orange Risotto with Parmesan

Pan Seared Coley,
Chickpea Mash, Mooli Salad and Salsa Verde

Braised Blade of Beef
with Fondant Potato, Field Mushroom,
Roast Tomato, Roast Celeriac Purée and Jus

Double Chocolate Brownie,
with Almond Brittle and Raspberry Sorbet

Peanut Torte with Banana Mousse and Salted Caramel Ice Cream

Lemon & Passion Fruit Tart with Meringue Shards