set evening menu

Two Courses 16 Three 20

Feta, Beetroot & Chicory Salad with Chick Pea Purée v

Gin Cured Salmon Gravalax,
Cucumber Variations, Avocado and Watercress

Smoked Chicken & Ham Terrine, Pickled Vegetables, Toast

Steak Bavette,
Coarse Grain Creamed Potato, Savoy Cabbage and Jus

Pan Seared Sea Trout,
New Potatoes, Spinach, Peas and Samphire

Roasted Cauliflower Steak,
Tomato Provençal, Wilted Spinach and Pesto vegan

Vanilla Crème Brûlée and Mixed Berries

Strawberry Panna Cotta, Macaron and Crémeux

Spiced Carrot Cake, Walnut Brittle and Lemon Sorbet vegan