restaurant set lunch menu

Monday to Saturday 12noon – 2.30pm

2 COURSES 12.5 THREE 15

Chorizo Arancini, Tomato & Basil Sauce 6

Wild Mushroom Duxelle, Sour Dough Wafer and Pesto 6

Hot Smoked Mackerel, Mango & Chili Salsa, Wasabi Pea Crumb 6

Beetroot & Carrot Soup 5

Salmon Pâté, Pickled Cucumber and Sour Dough Wafer 6

Ham Hock Terrine with Piccalilli 6.5

Avocado & Compressed Watermelon Salad
with Balsamic Pickled Strawberries 6.5

Bulgur Wheat, Quinoa, Spinach and Carrot
with a Soy Sauce Dressing and Vegetable Crisps

Braised Blade of Beef, Potato Fondant,
Grilled Field Mushroom, Roast Plum Tomato  and Jus

Pan Seared Coley,
Chick Pea Mash, Mooli Salad and Salsa Verde

Tempura Cod Loin,
Triple Cooked Chips, Crushed Peas and Garlic Aioli

Pan Seared Bacon & Tomato Jam Stuffed Chicken Suprême
with Polenta Chips and a Red Wine & Jus

Wild Mushroom Risotto with Wild Rocket and Parmesan

Double Chocolate Brownie,
Almond Brittle and Raspberry Sorbet 5.5

Lemon & Passion Fruit Tart with Meringue Shards 6

Apple & Blackberry Tart with Vanilla Ice Cream 5.5

Poached Peach Tarte Tatin with Amaretto Ice Cream 6

Peppermint Crème Brûlée with Chocolate Shortbread 6

Sorbet Selection of Three 4
Blackcurrant, Cherry, Lemon, Mango,
Pear, Pineapple, Raspberry, Strawberry

Ice Cream Selection of Three 4
Amaretto, Brownie, Honeycomb, Mint Choc Chip,
Orange, Raspberry, Rum, Salted Caramel, Vanilla

Truffle Selection 5
White Chocolate Fudge, Cherry Macaron,
Orange Biscotti, Praline Truffles