restaurant set lunch menu

Monday to Saturday 12noon – 2.30pm

2 COURSES 14 THREE 16

Cajun Spiced Sous Vide Chicken Leg,
Crispy Bacon, Caesar Emulsion, Parmesan, Croute 7

Tomato & Basil Risotto with Herb Oil 6.5 vegan

Crab and Prawn Tian, Cucumber Variations,
Avocado and Chilli Oil 8

Blue Cheese Panna Cotta,
Pickled Walnut, Celery, Apple, Bread Wafer 6

Chilled Tomato & Red Pepper Soup 5.5 vegan

Mixed Fish & Shellfish Bouillabaisse
with Crusty Bread 14.5

Bavette Beef Steak
Confit Tomato, Toasted Pistachio,
Summer Leaves, Salsa Verde 13

Broad Bean & Spinach Tagliatelle
Truffle and Parmesan Cream & Herbs 8.5 can be vegan

Chicken Supreme, Fondant Potato,
Pea à la Française and Wild Mushroom Cream 10.5

Charred Courgette, Coriander & Chili Quinoa Salad,
Peas, Almonds, Tea Soaked Apricots,
Ras El Hanout Sauce 8.5 vegan

Eggs Benedict, Florentine or Royale with Salad 10

Vanilla Parfait with Strawberry Textures 6

Rum Infused Caramelised Pineapple,
Mango Gel, Coconut Ice Cream and Mixed Berries 5.5 vegan

Pot au Saffron and Chocolate,
Chocolate Soil, Chantilly Cream and Tuille 6.5

Peach Tarte Tatin, Vanilla Ice Cream and Toffee Sauce 6.5

Sorbet Selection of Three 4
Mango, Blood Orange, Lemon, Blackcurrant, Raspberry

Ice Cream Selection of Three 4
Vanilla, Chocolate, Mint Choc Chip,
Salted Caramel, White Chocolate, Strawberry, Coconut

Truffle Selection 5
Marshmallow, Chocolate Ganache,
Lemon & Blood Orange Pâte de Fruit