restaurant set lunch menu

Monday to Saturday 12noon – 2.30pm

2 COURSES 14 THREE 16

Tomato Assiette,
Confit, Marinade & Relish
Olive Purée, Focaccia and Parmesan Crisp 6.5
can be vegan

Smoked Chicken & Ham Hock Terrine,
Pickled Vegetables, Truffle Mayonnaise and Toast 6.5

Charred Cucumber, Pomegranate, Mixed Leaf Salad,
Orange & Dill Dressing 6 vegan

Goat’s Cheese Mousse, Beetroot Variants, Frissée,
Red Onion & Tomato Salsa and Herb Oil 6.5

Tomato Soup 5 vegan

Smoked Mackerel,
Cucumber, Watercress, Pea Puree

Wild Mushroom & Truffle Risotto with Tarragon Aioli 6
can be vegan

Pan Fried Hake,
Lemon New Potato Hash, Asparagus, Herb Dressing 11

Feather Blade of Beef, Confit Tomatoes,
Spinach, Asparagus, Triple Cooked Chips and Red Currant Jus 10

Chicken Breast, Roasted Thyme & Sea Salt Potatoes,
Charred Sweet Corn, Tenderstem Broccoli, Carrot and Jus 9.5

Pork Belly, Course-Grained Creamed Potatoes,
Celeriac Puree, Charred Radish, Wilted Spinach and Jus 10

Wild Mushroom Penne Pasta,
Truffle Oil and Herb Emulsion 8.5

Mushroom Wellington,
Celeriac, Herb Mash, Roast Carrot 8.5 vegan

Bavette Steak (Cooked Through or Pink),
Skin on Fries, Salad and Pepper Sauce 11

Sea Bream with Thyme & Lemon Butter Sauce,
Pea Puree, Samphire and Wild Mushrooms 12.5

Vanilla Crème Brûlée with Mixed Berries 6

Strawberry Panna Cotta with Strawberry Macaron 6.5

Carrot Cake, Ginger Crumb and Lemon Sorbet 5.5 Vegan

White Chocolate Delice, Pistachio Brittle, Ice Cream and Crumb 6.5

Sorbet Selection of Three 4
Blackberry, Cherry, Lemon, Mango, Raspberry

Ice Cream Selection of Three 4
Amaretto, Chocolate, Coffee, Mint Choc Chip,
Pistachio, Salted Caramel, Strawberry, White Chocolate

Truffle Selection 5
Honeycomb, Strawberry & Pistachio Macarons,
and White Chocolate Fudge