restaurant set lunch menu

Monday to Saturday 12noon – 2.30pm Friday-Saturday 12-3pm

2 COURSES 14 THREE 16

Heritage Roasted Carrots, Puree,
Sesame Seeds, Ginger, Coriander and Honey 7 ~ can be vegan

Today’s Soup

Smoked Haddock & Spinach Mousse,
Wasabi Crème Fraîche and Lime Salt 6.5

Beetroot & Apple Risotto
with optional Goat Cheese vegan Starter/Main 6.5/10

Steamed Mussels, Onion, White Wine, Herbs, Cream & Garlic
Starter/Main 8.5/12

Fishcakes Marinated Pepper & Tomato Salad,
Caper Dressing & Sour Cream

Sous Vide Chicken Breast, Chorizo,
Mixed Beans, Lentil & Tomato Casserole 11.5

Leek & Pistachio Nut Nuggets,
Confit Tomato & Red Pepper Provencal Sauce
with Charred Broccoli 10.5 vegan

Fillet Medallions & Braised Ox Cheek Hash
with Roast Shallot & Port Jus 14.5
Set Menu Supplement 1.5

Bouillabaisse, Salmon, Prawns, Potato & Charred Sourdough 13

Eggs Benedict, Florentine or Royale
with Salad 11

Black Forest and Aquafaba Eton Mess, with Blackberry Sorbet 5.5 vegan

Double Milk Chocolate Brownie,
Cherries, Gel & Chantilly Cream 6.5

Baileys Crème Brûlée & Panettone Crisp 7