restaurant set lunch menu

Monday to Saturday
12noon with last starter orders to the kitchen 2.30pm
Friday-Saturday
12noon and later last orders at 3pm

2 COURSES 14 THREE 16

or individually priced to mix/match with À la Carte

This menu is for ten guests to a table and under

Thai Fishcake, Mango, Chilli and Coriander Salsa 7

Five Bean & Chilli Soup 5.5 Vegan

Soft Duck Egg in Breadcrumbs,
Honey & Mustard Pancetta on a Pea Salad 7.5

Flaked Smoked Mackerel Salad,
Sourdough Crisps, Beetroot & Horseradish 7.5

Slow Roast Pork Belly, Black Pudding Bon Bon, Anchovy Mayo
and Pickled Shallots 8

Steamed Mussels, Onion, White Wine, Herbs,
Cream & Garlic Starter/Main 8/12

Heritage Roasted Carrots, Puree, Sesame Seeds, Ginger,
Coriander and Honey 7 Can be vegan

Pan fried Ox Liver, Onion & Bacon,
Buttered Mash with Red Wine Jus 10.5

Harissa Chickpea & Avocado Warm Salad with Tomato, Herbs, Roasted Red & White Sweet Potato 10.5 vegan

Sous Vide Chicken Suprême, Pea Croquet,
Confit Artichoke, Artichoke Purée and Jus 12.5

Basil & Feta Arancini,
Tomato Sauce, Pesto and Mixed Leaves 10.5

Lemon, Yoghurt, Garlic & Herb Crumb Baked Cod,
Potatoes, Creamed Spinach and Provençal Sauce 14.5/Set Supplement 1.5

Beef Fillet Medallion & Braised Ox Cheek Hash with Roast Shallot
& Port Jus 15.5/Set Supplement 2

Prawn Tagliatelle, Tomato, Herbs, Garlic & Parmesan 10.5

Coconut & Sweet Potato Dauphinoise with Apple, Fig and Walnut Salad
with Ginger Dressing 11.5 vegan

Rhubarb & Vanilla Panna Cotta,
Spiced Financier, Poached Rhubarb 6.5

Peanut Butter Mille-Feuille, Honey Crème Pâtissière, Candied Walnuts 6.5 Can be Vegan

Lemon Drizzle Sponge, Meringue & Raspberry gel 6