restaurant set lunch menu

Monday to Saturday 12noon – 2.30pm

2 COURSES 12.5 THREE 15

Duck Liver Parfait,
Fig Chutney, Hazelnut Crumb and Brioche 6

Warm Breaded Ham Hock,
Pea and Baby Onion Fricassée, Truffle Mayonnaise & Endive 6

Buttered Asparagus,
Poached Duck Egg, Pea Shoots and Mornay Sauce 6.5

Mushroom & Tarragon Soup 5

Smoked Mackerel,
Cured Fennel Salad, Radish, Shallot and Lemon and Dill Mayo 6

Venison Sausage,
Spring Onion Mash, Crispy Shallots, Red Wine Jus and Kale

Tempura Hake Fillet,
Triple Cooked Chips, Pea Puree, Samphire and Saffron Aioli

Carrot & Leek Bubble & Squeak,
Fried Duck Egg, Tender Stem Broccoli and Mustard Dressing
(Crispy Bacon Optional)

Wild Mushroom & Broccoli Risotto with Crispy Mozzarella

Minute Steak (Cooked through or Pink),
Pepper Sauce, Green Beans, Roasted Sweet Potato and Watercress

Chocolate Brownie,
Poached Pear and Cappuccino Ice Cream 5.5

Vanilla Brûlée,
Poached Rhubarb and Gingerbread Crumb 6.5

Caramalised Banana & Peanut Mille Fuille,
Salted Caramel Ice Cream and Sauce  6

Sticky Toffee Pudding,
Toffee Sauce and White Chocolate Ice Cream 5.5

Sorbet Selection of Three 4
Apple, Blackberry, Cherry, Lemon,
Mango, Mulled Wine, Orange, Pear Raspberry

Ice Cream Selection of Three 4
Amaretto, Chocolate, Coffee, Mint Choc Chip, Salted Caramel, Strawberry

Truffle Selection 5
Honeycomb, Blackberry Pâte de Fruit,
Chocolate Chip Shortbread and White Chocolate Fudge