vegan menu

Starters

Mildly Curried Vegetable Soup 5

Avocado & Compressed Watermelon Salad
with Balsamic Pickled Strawberries 6.5

Raw Vegetable Spaghetti & Warm Tomato Ragu 6

Mains

Warm Salad of Beetroot, New Potatoes & Spinach
with Caramelized Red Onion Purée 11

Bulgur Wheat, Spinach, Carrot, Root Vegetable Crisps and Wild Rocket 11

Wild Mushroom Risotto with Wild Rocket 10

Desserts

Chocolate Brownie with Mango Sorbet 6

Poached Peach Tarte Tatin, Peach Sorbet 7

Fresh Fruit Salad with Blackcurrant Sorbet 6.5

Sorbet Selection of Three Scoops 4
Apricot, Raspberry, Mango, Peach, Pear, Cherry