vegan lunch & evening

Chilli Falafel & Roasted Red Chili Salsa, Fresh Mango & Avocado 8.5

Seasons 1st Tomatoes, Scallions & Pickled Fennel Salad 7

Tempura Spring Onion, Wild Garlic Salad, Wasabi Dressing & Sumac 6.5

Chard Asparagus & Avocado Salad, Pistachio Nuts & Dukkha with Sesame Seed Dressing 10.5 main 14.5

Elderflower Sorbet & Fresh Berries 4.5
Bombay Sapphire 1.5 supplement

Beetroot Salad 9

Fresh Peach & Pecan Nut Salad with Maple Syrup & Mustard Dressing 12.5

Roasted Balsamic Vine Tomatoes, Pickled Shallots, Rocket & Watercress Salad & Ciabatta
11.5 Add Provençale & Wilted Spinach 2 supplement

Chopped Asparagus, Broad Beans & Jersey Royal Salad
with Mint Dressing 14.5

Rhubarb Frangipane & Poached and Candied Rhubarb
with Cream 6.5 can be vegan

Toasted Fennel Seed Sponge Cake, Pistachio Crumb, Sweet Pickled Apple
with Whipped Blood Orange Panna Cotta 6.5 can be vegan

Peach Tarte Tatin with Custard 7.5

Apple & Cinnamon Granola Crumble with Toffee Sauce 6

Sorbets all vegan ~ Raspberry, Blood Orange, Elderflower Three Scoops 5