vegan menu

Starters

Avocado & Compressed Watermelon Salad 6.5

Textures of Cauliflower, Leek Fondant and Beetroot 6.5

Wild Mushroom & Tarragon Soup 5

Mains

Roasted Aubergine Tarte Tatin,
Caramelised Red Onion, Wild Rocket and Balsamic Reduction 11

Sun Blushed Tomato, Spring Onion & Roasted Pepper Risotto 11

Sautée Butter Beans & Chick Peas,
Salsa Verde, Spinach and Tempura Green Beans 12

Desserts

Chocolate Brownie with Mango Sorbet 6

Rhubarb Granola Crumble with Apple Sorbet 6.5

Banana & Peanut Butter Mille Fuille 7

Sorbet Selection of Three Scoops 4
Apple, Blackberry, Cherry, Lemon, Mango, Pear, Raspberr, Spiced Orange