bar brunch menu

11:45 am ~ 1.45 pm


Olives in Herbs & Garlic 4
Or with Feta 4.5

Mixed Salted, Roasted & Chilli Nuts 2.5

Eggs Florentine v, Benedict 14.5 or Royale 16.5
Poached eggs on Muffin, with a choice of Spinach, Bacon or Smoked Salmon
all with homemade Hollandaise

Avocado, Crumbled Feta, Crushed Pistachios and Dukkha on Toast with Poached Egg v 13.5

Grilled Tomato, Garlic Mushrooms & Spinach on Toast vegan 12.5

Avocado, Paprika Hummus & Grilled Tomatoes on Toast vegan 12.5
ADD Creme Fraiche & Cheddar 2 supplement v

Pan Fried Beef Mini Fillet with Hollandaise Or Chimichurri Dressed Leaves Sourdough Toast 17.5

Triple Cooked Chips 4.5
Add Aioli Dip 1 v

SWEETNESS to follow


Raspberry Pate de Fruit,
Dark Chocolate Truffle, Meringue, Passion Fruit White Chocolate, Biscotti 8

We only cook with fresh produce, and if time is pressing,
please let us know.

Allergies –
please ask for exact ingredients.