lunch & evening bar menu

Tuesday to Friday 11:45 am ~ 2 pm & 5 pm ~ 8 pm
Saturday 11.45 am ~ 4 pm

BITES

Olives in Herbs & Garlic 3.5 Or with Feta 4

Bread, Oil, Balsamic and Hummus 4.5 vegan

Mixed Salted, Roasted & Chilli Nuts 2.5

Dark & Milk Chocolate Dip Strawberries 4.5

LUNCH TIME only PAN FRIED SANDWICH

Avocado, Hummus & Peppers 8.5 vegan

Chopped Prawn, Lobster & Cheese Sauce 14.5

Smoked Ham & Cheese Sauce 7.5

SMALL BOWLS

Warm Chicken Livers, Bacon & Potato Salad with Tarragon & Grain Mustard Dressing 7.5 Add Avocado 8.5

Pan-fried Chicken Bites, Chimichurri & Mixed Green Leaves 8.5

Fried Chilli Falafel and Lemon & Walnut Dressing 7.5 vegan

GRAZING PLATES for two
All with Sweet Pickled Vegetables & Bread

Peppered Steak Strips & Stilton Cream.
Venison & Pork Terrine, Orange Segment Salad & Prune Vinaigrette
16.5

Beetroot Cured Salmon Fillet, Fennel & Radish, with Whipped Dill Butter.
Pan Fried Gnocchi with Parmesan Cheese & Prawns Sun Blush Tomato, Spinach & Pesto
18

Cayenne Spice Fried Aubergine, with Sticky Chili Jam.
Cranberry Poached Pear & Blackberry Salad, Candied Walnuts, Balsamic dressing with Cornish Yarg
16.5 can be vegan 

Baked Camembert with Herbs, Garlic & Olive Oil. Sun-dried Tomatoes, Grapes, Apple
16.5

Triple Cooked Chips 4.5
Add Aioli Dip 1 v

We only cook with fresh produce, and if time is pressing,
please let us know.

Allergies –
please ask for exact ingredients.