lunch & evening bar menu
Tuesday to Friday 11:45 am ~ 2 pm & 5 pm ~ 8 pm
Saturday 11.45 am ~ 4 pm
BITES
Olives in Herbs & Garlic 3.5 Or with Feta 4
Bread, Oil, Balsamic and Hummus 4.5 vegan
Mixed Salted, Roasted & Chilli Nuts 2.5
Dark & Milk Chocolate Dip Strawberries 4.5
LUNCH TIME only PAN FRIED SANDWICH
Avocado, Hummus & Peppers 8.5 vegan
Chopped Prawn, Lobster & Cheese Sauce 14.5
Smoked Ham & Cheese Sauce 7.5
SMALL BOWLS
Warm Chicken Livers, Bacon & Potato Salad with Tarragon & Grain Mustard Dressing 7.5 Add Avocado 8.5
Pan-fried Chicken Bites, Chimichurri & Mixed Green Leaves 8.5
Fried Chilli Falafel and Lemon & Walnut Dressing 7.5 vegan
GRAZING PLATES for two
All with Sweet Pickled Vegetables & Bread
Peppered Steak Strips & Stilton Cream.
Venison & Pork Terrine, Orange Segment Salad & Prune Vinaigrette
16.5
Beetroot Cured Salmon Fillet, Fennel & Radish, with Whipped Dill Butter.
Pan Fried Gnocchi with Parmesan Cheese & Prawns Sun Blush Tomato, Spinach & Pesto
18
Cayenne Spice Fried Aubergine, with Sticky Chili Jam.
Cranberry Poached Pear & Blackberry Salad, Candied Walnuts, Balsamic dressing with Cornish Yarg
16.5 can be vegan
Baked Camembert with Herbs, Garlic & Olive Oil. Sun-dried Tomatoes, Grapes, Apple
16.5
Triple Cooked Chips 4.5
Add Aioli Dip 1 v
We only cook with fresh produce, and if time is pressing,
please let us know.
Allergies –
please ask for exact ingredients.