dinner menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

Butternut, Chilli & Coconut Cream Soup 6.5 vegan

Beetroot Cured Salmon Fillet, Pickled Cucumber, Fennel & Radish, with Whipped Dill Butter and Sourdough 9

Pan-fried Sliced Beef, Chimichurri & Mixed Green Leaves 8.5

Pan Fried Cauliflower, Cheese Sauce, Fresh Pickled Apple with Raisin & Port Reduction 7.5 v

Seared Scallops with Radish, Pickled Mooli and Coriander, Peanut, Lime & Chilli Chutney 13.5

Ham Hock & Smoked Bacon Terrine, Rhubarb & Apple Salad with Grain Mustard Dressing 8

Steamed Mussels in White Wine, Garlic, Shallot Cream Sauce with Charred Bread 11.5

Rhubarb Sorbet with Red Berries 4.5 vegan
Add Bombay Gin 1 supplement

Roasted Salmon Fillet, Carrots, Coriander, Sesame Seeds, Ginger & Maple Syrup 18.5

 Chicken Breast, Bacon & Herb Potato Cake with Parma Ham, Smoked Sweetcorn and Jus 16.5

 Fillet of Beef 28.5
Leeks, Shallots & Potato with Grain Mustard Cream, Burnt Onion Puree, Watercress & Jus

Sea Bass Fillet with Lemon Butter, Herb Crumb, Feta, Crushed Peas & Pesto with Baked Potato Slices 18.5

Asparagus & Spinach Egg Tart 14.5 v Add Norfolk Crab 16.5 with a Goats Cheese Salad

Sous Vide Harissa Lamb Rump Served Pink with Charred Chicory Crushed Pistachio, Mint & Cucumber Yoghurt 21.5

Warm Asparagus & New Potato Salad with Radish and a Hummus Tahini Dressing 14.5 vegan
Add Poached Egg & Parmesan Shavings 15.5 v

Dark Chocolate Ganache Tart with Chocolate Crumb Red Berry Compot & Cream 8.5

Almond, Hazel & Walnut Honey Parfait with Brittle & Honeycomb 8

Apple Crumble with Custard 6.5

Armagnac Crème Brûlée & Prune biscuits 7

Spiced Fruit Sponge, Sweet Pickled Apple, Orange Mascarpone 6.5 can be vegan

PETIT FOURS

Chocolate Dip Strawberry,
Truffle, Rose Macaroon, Chocolate Shortbread 6.5

ICES

Sorbets all vegan Passion Fruit, Rhubarb, Prosecco

Ice Creams ~ Pecan & Walnut,
Dark & White Chocolate,
Mixed Red Berries & Vanilla,

Choice of Three 5

CHEESE

Cropwell Bishop Stilton, Somerset Brie,
Lincolnshire Poacher, Red Onion Chutney, Crisp Apple,
Sweet Pickled Vegetables, Grapes & Biscuits 10

or sharing plate for two 15