dinner menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

Butternut, Chilli & Coconut Cream Soup 6.5 vegan

Beetroot Cured Salmon Fillet, Pickled Cucumber, Fennel & Radish, with Whipped Dill Butter and Sourdough 9

Pan-fried Sliced Beef, Chimichurri & Mixed Green Leaves 8.5

Pan Fried Cauliflower, Cheese Sauce, Fresh Pickled Apple with Raisin & Port Reduction 7.5 v

Seared Scallops with Radish, Pickled Mooli and Coriander, Peanut, Lime & Chilli Chutney 13.5

Ham Hock & Smoked Bacon Terrine, Rhubarb & Apple Salad with Grain Mustard Dressing 8

Steamed Mussels in White Wine, Garlic, Shallot Cream Sauce with Charred Bread 11.5

Rhubarb Sorbet with Red Berries 4.5 vegan
Add Bombay Gin 1 supplement

Roasted Salmon Fillet, Carrots, Coriander, Sesame Seeds, Ginger & Maple Syrup 18.5

 Chicken Breast, Bacon & Herb Potato Cake with Parma Ham, Smoked Sweetcorn and Jus 16.5

 Fillet of Beef 28.5
Leeks, Shallots & Potato with Grain Mustard Cream, Burnt Onion Puree, Watercress & Jus

Sea Bass Fillet with Lemon Butter, Herb Crumb, Feta, Crushed Peas & Pesto with Baked Potato Slices 18.5

Asparagus & Spinach Egg Tart 14.5 v Add Norfolk Crab 16.5 with a Goats Cheese Salad

Sous Vide Harissa Lamb Rump Served Pink with Charred Chicory Crushed Pistachio, Mint & Cucumber Yoghurt 21.5

Warm Asparagus & New Potato Salad with Radish and a Hummus Tahini Dressing 14.5 vegan
Add Poached Egg & Parmesan Shavings 15.5 v

Dark Chocolate Ganache Tart with Chocolate Crumb Red Berry Compot & Cream 8.5

Almond, Hazel & Walnut Honey Parfait with Brittle & Honeycomb 8

Apple Crumble with Custard 6.5

Armagnac Crème Brûlée & Prune biscuits 7

Spiced Fruit Sponge, Sweet Pickled Apple, Orange Mascarpone 6.5 can be vegan


Chocolate Dip Strawberry,
Truffle, Rose Macaroon, Chocolate Shortbread 6.5


Sorbets all vegan Passion Fruit, Rhubarb, Prosecco

Ice Creams ~ Pecan & Walnut,
Dark & White Chocolate,
Mixed Red Berries & Vanilla,

Choice of Three 5


Cropwell Bishop Stilton, Somerset Brie,
Lincolnshire Poacher, Red Onion Chutney, Crisp Apple,
Sweet Pickled Vegetables, Grapes & Biscuits 10

or sharing plate for two 15