lunch menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

Olives in Herbs & Garlic 3.5  or with Feta 4

Pan Fried Cauliflower, Cheese Sauce, Fresh Pickled Apple with Raisin & Port Reduction 7.5 v

Seared Scallops,Warm Radish with Coriander, Peanut, Lime, Chilli Chutney & Pickled Mooli 13.5

Ham Hock & Smoked Bacon Terrine, Rhubarb & Apple Salad with Grain Mustard Dressing 8

Cranberry Poached Pear & Blackberry Salad, Candied Walnuts & Balsamic dressing vegan
8 Add Cornish Yarg 8.5 v

Warm Chicken Livers, Bacon & Potato Salad with Tarragon & Grain Mustard Dressing 7

Butternut, Chilli & Coconut Cream Soup 6.5 vegan

Beetroot Cured Salmon, Pickled Cucumber, Fennel & Radish, with Whipped Dill Butter and Sourdough 9

Rhubarb Sorbet with Red Berries 4.5 vegan
Add Bombay Gin
1 supplement

Lamb Chops, Crushed Garlic & Rosemary Potatoes, Pickled Cucumber & Pomegranate Salad with Mint & Cucumber Yoghurt 15.5

Pan fried Sea Bass Fillet, with Fish Provençale, Sourdough Toast & Aioli 17.5

Warm Asparagus & New Potato Salad with Radish and a Hummus Tahini Dressing 14.5 vegan  Add Poached Egg & Parmesan Shavings 15.5 v

Steamed Mussels, White Wine, Garlic, Shallot Cream Sauce with Charred Bread 15.5

Roast Chicken Thigh stuffed with Leek, Parmesan and Garlic, With Creamed Spinach, Peas & Butter Beans 13.5

Pan Fried Gnocchi, Parmesan, Sun Blush Tomato, Spinach & Pesto 13.5 v Add Chorizo & Bacon 15

Fillet of Beef & Leek, Potato & Shallots Grain Mustard Cream, Burnt Onion Puree, Watercress & Jus 28.5

Smoked Mackerel & Horseradish Fishcake, Beetroot Salad with Chive Crème Fraiche 13.5

Dark Chocolate Ganache Tart with Chocolate Crumb with Red Berry & Kirsh Compot & Cream 8.5

Almond, Hazel & Walnut Honey Parfait with Brittle & Honeycomb 8

Apple Crumble with Custard 6.5

Armagnac Crème Brûlée & Prune biscuits 7

Spiced Fruit Sponge, Sweet Pickled Apple Orange Mascarpone 6.5 can be vegan

PETIT FOURS

Chocolate Dip Strawberry,
Truffle, Rose Macaroon, Chocolate Shortbread 6.5

ICES

Sorbets all vegan Passion Fruit, Rhubarb, Rose Champagne

Ice Creams ~ Pecan & Walnut,
Dark & White Chocolate,
Mixed Red Berries & Vanilla,

Choice of Three 5

CHEESE

Cropwell Bishop Stilton, Somerset Brie,
Lincolnshire Poacher, Red Onion Chutney, Crisp Apple,
Sweet Pickled Vegetables, Grapes & Biscuits 10

or sharing plate for two 15