lunch menu

Our menu is always subject to change
as we only cook with fresh, seasonal produce

BITES

Complimentary Welcome Bread Add
Paprika Hummus 2.5

Additional Bread 2

Olives in Herbs & Garlic 4
or with Feta 4.5

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Chicken, Tarragon & Smoked Bacon Terrine, Shallot, Lemon, Sweet Pickled Onion Salad & Mayonnaise 7.5

Roasted Sweet Beetroots & Rainbow Carrots with Pickles and Parsley Dressing vegan 8.5
Add Filo Pastry Goats Cheese Tartlet v 10

Seared Scallops & Prawn, Cod Chilli Cake with Samphire Salad and Ravigote Sauce 14.5

Pan Fried Beef Mini Fillet & Chimichurri Dressed Leaves 8.5

Spiced Poached William Pear on Charred Sourdough, Candied Walnut Crumb, Blackberry & Dressed Rocket Leaves vegan 8.5 Add Lemon & Ricotta Cheese v

Caramelized Three Onion & Rosemary Soup vegan 6.5
with Optional Cheese Croton v

Natural Smoked Haddock Fishcake & Hollandaise, Spinach & Watercress with optional Chopped Bacon 11

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Pear, Vanilla & Thyme Sorbet 3.5 vegan
Add Gin 1 supplement

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Cod Fillet & Optional Prawns with Fennel, Tomato, Bouillabaisse Sauce, Aioli and Toasted Sourdough 20.5

Pork Loin Steak with Pak Choi, Black Pudding Crumb, Sage, Apple, Onion & Jus 16.5

Pan Fried Gnocchi Pasta, Parmesan, Sun Blush Tomato, Spinach & Sunflower Seed Pesto 14.5 v
Add Mushrooms & Chilli OR Prawns & Bacon 16.5

Fillet of Beef
Celeriac, Onion, Herb & Potato Rosti with Portobello Mushroom Cream 29.5

Sous Vide Honey Mustard Chicken Breast, Potato & Apple Dauphinoise with Herb Shallot jus 17.5

Mussels in White Wine, Shallots, Garlic & Herb Cream with Charred Sourdough 17.5

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Apple & Red Berry Oat Crumble with Oat Milk Custard 7.5 vegan

Chocolate Coffee & Brandy Pot with Baileys Cream and Biscotti
7.5 Share! Petite & Rich

Vanilla Crème Brûlée, Candied Orange Chocolate and Shortbread biscuit 8

Chocolate Ginger Bread & Butter Pudding with Orange Sauce & Custard 7.5

WARM FRUIT & ICE CREAM

 Caramelised Fig & Mulled Wine Sorbet, Fresh Fruit
with or without Pistachio Shortbread Crumb 8.5 G/F vegan

Poached Spiced Pear & Berry Sorbet 6.5

PETIT FOURS

Dark Chocolate Truffle, Raspberry Pate de Fruit, Vanilla Marshmallow, Meringue and Chocolate Dip Strawberry 7

CHEESE

Cropwell Bishop Stilton, Somerset Brie, Lincolnshire Poacher, Red Onion Chutney, Crisp Apple, Sweet Pickled Vegetables, Grapes & Biscuits 10.5