Valentine’s day 2023.

Clearly, looking forward to a Lovely Day!

TOTALLY vegan ~ menu available, please ask

TWO courses 30 THREE 38 and FOUR 42 5
PLUS any supplement

Citrus & Dill Cured Salmon Warm Chive Scotch Pancake with Horseradish Crème Fraiche & Cucumber Salad

Duck liver pâté & Orange, Charred Sourdough, Shallot with Sweet Pickles

Roasted Sweet Beetroots & Rainbow Carrots with Pickles and Parsley Dressing ~ Filo Pastry Ash Goats Cheese Tartlet

Pan Fried Beef Mini Fillets & New Potatoes with Chimichurri Dressed Leaves

Seared Scallops with Bouillabaisse Sauce, Vine Tomato, Fennel, Aioli and Toasted Sourdough
supplement 4.5

Crispy Tiger Prawn, Lime & Ginger

Pear & Thyme Sorbet
Add Bombay Gin?

Cauliflower Cheese & Walnut Tart, Cucumber, Dill, Mint, Leaves & Cider Vinaigrette Dressing

Sous Vide Honey Mustard Chicken Breast, Potato & Apple Dauphinoise with Herb Shallot jus

Fillet of Beef, Sautéed Chicken Livers, Bacon, Herbs, Mushrooms and Madeira Gravy supplement6.5

Pan Fried Sea Bass Fillet, Red Pepper Puree, Blush Tomato & Mozzarella Potato Cake with a Sunflower Seed Pesto

Harissa Lamb Chop & Rump
with warm Couscous, Pomegranate, Mint, Parsley, Cucumber & Olives

Dark Chocolate fondant Grand Marnier Ice Cream

Passion Fruit Cheese Cake

Frozen Summer Berries with Warm White Chocolate Sauce

Vanilla Crème Brûlée & biscuits

Ginger Chocolate Bread & Butter Pudding with Orange Sauce & Custard