Valentine’s day 2022.

Clearly, looking forward to a Lovely Day!

TWO courses 26.5, THREE 33.5 and FOUR 38 ~ PLUS any supplement

Pan Fried Salmon Fillet, Pickled Cucumber, Fennel & Radish, with Whipped Dill Butter and Sourdough

Pumpkin Pancakes with Leeks, Sage, Oat Milk & Walnut Cream and Dukkha vegan

Lamb Cooked Pink with Roasted Carrots, Sesame Seeds, Ginger, Herbs, Honey and Jus

Seared Scallops with Walnut Butter,
Roast Cauliflower & Cheese Puree, Capers & Lemon Aioli
4.5 supplement

Onion Soup with Stilton Rarebit can be vegan

Beef Ragu & Gnocchi with Spinach & Red Pepper Pesto

Smoked Charnwood ‘Bon Bon’ Tomato Chutney, Confit Aioli and Rocket

Prawn & Lobster & Cocktail 2.5 supplement

Prosecco Sorbet with Rhubarb vegan
Add Bombay Gin

Cauliflower Cheese & Walnut Tart with Wilted Buttered Spinach & Tomatoes v

 Chicken Breast, Sweet Potato Herb Rosti, Parma Ham & Smoked Sweetcorn

 Rib Eye Beef & Rosemary Polenta Chips with Red Wine & Shallot Butter 5.5 supplement

Sea Bass Fillet with Lemon Butter, Herb Crumb, Feta, Crushed Peas & Pesto with Baked Potato Slices

Sous Vide Lamb Rump with Rosemary Served Pink with Olives Dauphinoise potatoes & Kale

Braised Mushrooms, Pearl Barley & Charred Radicchio with a Pumpkin Seed Pesto vegan

Dark Chocolate Fondant, Salted Caramel & Orange

Peanut Butter Mille~Feuille Hazelnut

Caramelized Pineapple, Coconut, Malibu & Rum Sorbet

Apple Crumble with Custard

Armagnac Crème Brûlée & Prune biscuits

Spiced Autumn Fruit Sponge, Sweet Pickled Apple with Orange Mascarpone can be vegan

PETIT FOURS

Vanilla Marshmallow, Dark Chocolate Truffle,
Mint Chocolate Macaroon,
Meringue, Pistachio Biscotti & White Chocolate Crumb