vegan lunch & evening

Cranberry Poached Pear & Blackberry Salad, Candied Walnuts & Balsamic dressing 8

Pan fried Mushrooms, Potatoes, Broccoli and Crispy Kale with Kale Salas & Mustard Dressing Starter 10.5 Main14.5

Cayenne Spice Fried Aubergine, Cucumber & Chive Soya Yoghurt with Sticky Chili Jam 8.5

Prosecco Sorbet with Winter Berries 4.5 vegan
Add Bombay Gin
1 supplement

Roast Butternut Squash, Parsley & Pine Nut Tots with Kale, Pickled & Butternut Cream12.5

Chilli Falafel with Pomegranate, Lemon, Oat Milk & Walnut Dressing 12.5
Add
Fresh Orange & Avocado 2.5 supplement

Pan Fried Cauliflower Warm Salad, Celery, Hazelnuts, Parsley & Pomegranate with Mild Spiced Dressing 11.5

SIDES

Red Onion & Tomato Salad 4.5

Triple Cooked Chips 4.5

Olive & Spring Onion Mash 4.5

Seasonal Greens 4

Spiced Autumn Fruit Sponge, Pistachio Crumb, Sweet Pickled Apple & Berry Compot 6.5

Fresh Fruit Plate with Mulled Wine Sorbet, Grapes, Apple, Blackberry, Raspberry, Orange & Blueberry 9

Sorbets ~ Lemon, Raspberry, Strawberry, Mulled Wine
Choice of Three 5