vegan lunch & evening

Spiced Poached William Pear
Chard Sourdough, Candied Walnut Crumb, Blackberries & Dressed Rocket Leaves 8.5

Warm Mushroom, Broccoli & Potato Salad with Radish and a Hummus Tahini Dressing 9.5

Caramelized Onion Soup 6.5

Cayenne Spice Fried Aubergine, Cucumber & Chive Soya Yoghurt with Sticky Chili Jam 7.5

Pear, Vanilla & Thyme Sorbet 3.5
Add Gin 1 supplement

New Season Charred English Asparagus & Lemon Mash
Locally Foraged Wild Garlic Salad with Olive Oil 16.5
Add Flaked Toasted Almonds

Beetroot & Shallot Tarte Tatin with Parsley Vinaigrette Dressed leaf 15.5

Chilli Falafel with Pomegranate, Lemon, Oat Milk & Walnut Dressing 12.5
Add Fresh Orange & Avocado 2.5 supplement

Roast Butternut Squash & Parsley Tots with Pine Nuts, Kale, Spinach & Butternut Cream 14.5

Baked Indian Spiced Cauliflower, Almonds & Blackened Raisin
Spinach, Watercress, Parsley & Pomegranate Salad Mint & Cucumber Yoghurt 15.5


Triple Cooked Chips 4.5

Olive & Spring Onion Mash 6

Seasonal Greens 4.5

Braised Red Cabbage 4.5

Apple & Red Berry Oat Crumble with Oat Milk Custard 7.5

Caramelised Fig & Mulled Wine Sorbet, Fresh Fruit
with or without Pistachio Shortbread Crumb 8.5 G/F